زياد الحموي

Regional Executive Chef·Ant Ventures SAL (Casper & Gambini’s, Bab

لبنان

بكالوريوس, Hospitality

الخبرة العملية

مجموع سنوات الخبرة: 24 سنوات, 6 أشهر

Regional Executive Chef

يناير 2014 - حتى الآن

Ant Ventures SAL (Casper & Gambini’s, Bab

بيروت، لبنان

يناير 2014 - حتى الآن

Results-driven Executive Chef with extensive experience in multi-branch operations, central production management, and pre-opening projects. Proven expertise in international and Arabic cuisine, with strong leadership in kitchen operations, staff training, and quality control.
Successfully led pre-opening operations in Saudi Arabia, Dubai, Oman, Syria, Iraq, Irbil, conducted full team training programs, and ensured the implementation of food quality and brand standards. Experienced in auditing and supervising all branches and central production units, guaranteeing full compliance with ISO 22000 standards and maintaining consistent premium food quality across all outlets.
Strong background in cost control, menu development, kitchen efficiency, and maintaining high operational standards.

مجال الشركة:: المطاعم وخدمات الطعام
الدور الوظيفي:: الإدارة

Consultancy and menu build-up

يونيو 2021 - سبتمبر 2021

Sheraton Hotel

دمشق، سوريا

يونيو 2021 - سبتمبر 2021

General consultancy for all F&B outlets in the hotel
Menu build-up for four different concepts: Nafoura, Al Dana, the Pool in addition to the
room service
Lead the banquet events regarding the buffet and menu selection

مجال الشركة:: المطاعم وخدمات الطعام

Executive Chef

يناير 2011 - يناير 2014

Food Trends Corporation SAL (Kahwet Leila)

بيروت، لبنان

يناير 2011 - يناير 2014

Creating and building the menu of Kahwet Leila and did all training needs for kitchen
employees
Planned and directed the Pastry, Bakery & Kitchen staff in the procurement, production, and
preparation of all food for Kahwet Leilas in a safe, sanitary work environment that
conformed to all standards and regulations and achieved profitable, competitive, and quality
products.
Streamlined all kitchen operations that provided the necessary structure for the corporation
to run as profitably as possible and fueled its future growth.
Featured in local television stations on multiple topics including classic Lebanese cuisine and
seasonal menus.

مجال الشركة:: المطاعم وخدمات الطعام
الدور الوظيفي:: الإدارة

Executive chef

أبريل 2011 - أبريل 2013

Leila

بيروت، لبنان

أبريل 2011 - أبريل 2013

Executive chef April 2011 till 2014 kahwet Leila opening

Managing the kitchen operation
• Controlling food cost
• Responsible on kitchen staff recruiting and training
• Checking food quality in all operations
• Supervise on inventory and stock control
• Control a regular supervision of health and safety
• Responsible on purchases and requisitions of food stuffs and kitchen supplies.
• Train the trainer

مجال الشركة:: المطاعم وخدمات الطعام
الدور الوظيفي:: الإدارة

Executive Chef

يناير 2009 - يناير 2011

Ant Ventures SAL

بيروت، لبنان

يناير 2009 - يناير 2011

Open and Manage a staff of up to 100 employees.
Planned and directed the opening and training of Kitchen staff in procurement, production,
and preparation of all food for Casper & Gambinis in a safe, sanitary work environment
which conformed to all ISO standards and regulations and achieved profitable, competitive,
and quality products.

مجال الشركة:: المطاعم وخدمات الطعام
الدور الوظيفي:: الإدارة

Executive Chef

يناير 2010 - ديسمبر 2010

Casper and Gambinis

بيروت، لبنان

يناير 2010 - ديسمبر 2010

Executive chef 2010 Silver by Casper and Gambinis Lebanon - Opening

Managing the kitchen operations and head chefs
• Controlling food cost
• Responsible on kitchen staff recruiting and training
• Checking food quality in all operations
• Supervise on inventory and stock control
• Control a regular supervision of health and safety
• Responsible on purchases and requisitions of food stuffs and kitchen supplies.
• Train the trainer

مجال الشركة:: المطاعم وخدمات الطعام
الدور الوظيفي:: الإدارة

Executive Chef

يناير 2007 - يناير 2010

Casper & Gambini's

بيروت، لبنان

يناير 2007 - يناير 2010

Executive chef 2007 till 2010 Casper & Gambinis - Beirut
• Managing the kitchen operations and head chefs
• Controlling food cost
• Responsible on kitchen staff recruiting and training
• Checking food quality in all operations
• Supervise on inventory and stock control
• Control a regular supervision of health and safety
• Responsible on purchases and requisitions of food stuffs and kitchen supplies.
• Train the trainer

مجال الشركة:: المطاعم وخدمات الطعام
الدور الوظيفي:: الإدارة

Head Chef

يناير 2006 - يناير 2009

Ant Ventures SAL

بيروت، لبنان

يناير 2006 - يناير 2009

Plan and manage the procurement, production, preparation, and presentation of all food in
the restaurant in a safe, sanitary, and cost-effective manner.

مجال الشركة:: المطاعم وخدمات الطعام
الدور الوظيفي:: الإدارة

Head chef

يناير 2007 - يونيو 2007

Casper & Gambini's

دبي، الإمارات العربية المتحدة

يناير 2007 - يونيو 2007

Head chef Mai 2007 - June 2007 Casper & Gambinis -Dubai - led the pre-opening operations, conducted staff training, and ensured full implementation of food quality and brand standards.

مجال الشركة:: المطاعم وخدمات الطعام
الدور الوظيفي:: الإدارة

Kitchen supervisor

أبريل 2003 - يناير 2006

Casper and Gambinis

جدة، المملكة العربية السعودية

أبريل 2003 - يناير 2006

Kitchen supervisor April 2003- January 2006 Opening Gambinis Saudi Arabia - Jeddah

• Responsible for 30 employees serving 3000 meals per week.
• Controlling the production area on a high level of quality.
• Presenting daily Dish, Pasta, soup, salad, Sandwich.

مجال الشركة:: البناء والتشييد
الدور الوظيفي:: الإدارة

Kitchen Supervisor

يناير 2002 - يناير 2006

Ant Ventures SAL (Casper and Gambini’s)

جدة، المملكة العربية السعودية

يناير 2002 - يناير 2006

مجال الشركة:: المطاعم وخدمات الطعام
الدور الوظيفي:: الإدارة

Kitchen team leader

يناير 2002 - يناير 2003

Casper & Gambini's Lebanon

بيروت، لبنان

يناير 2002 - يناير 2003

Kitchen team leader 2002 till 2003 Casper & Gambinis Lebanon - DT

مجال الشركة:: المطاعم وخدمات الطعام
الدور الوظيفي:: الإدارة

التعليم

Bir hassan hospitality

يونيو 1999

بكالوريوس، Hospitality

لبنان

Skills

Executive Coaching

Expert

Executive Coaching

Expert

INVENTORY

Expert

INVENTORY

Expert

RECRUITING

Expert

RECRUITING

Expert

TRAINING

Expert

TRAINING

Expert

WORD

Beginner

WORD

Beginner

Executive Coaching

Expert

Executive Coaching

Expert

COOKING

Expert

COOKING

Expert

EXCEL

Expert

EXCEL

Expert

اللغات

العربية

اللغة الأم

الانجليزية

متمرّس

الفرنسية

مبتدئ

الأشخاص شاهدوا أيضاً

Youssef Hadid

Packaging employee
Rikan International,

عمر بركة

رئيس النوادل
roadster diner -cafe de palme-lakkis

Mohammad Kawtharani

electrical and electronics technician
Kawtharani company

Hisham Saleh

BARTENDER
CEE

ELIE MALO

Senior Electrical Consultant
CMCCO

زياد الحموي

مشاركة سيرتي الذاتية

الخبرة العملية

Regional Executive Chef

Consultancy and menu build-up

Executive Chef

Executive chef

Executive Chef

Executive Chef

Executive Chef

Head Chef

Head chef

Kitchen supervisor

Kitchen Supervisor

Kitchen team leader

التعليم

Bir hassan hospitality

Skills

اللغات

العربية

الانجليزية

الفرنسية