Pastry and Bakery Head Chef
Milk Bakery Cafe L.L.L.C
Total years of experience :10 years, 11 Months
Al Wasl51 road. Jumeirah 1. Dubai
Handling the over 18 staffs in the Kitchen Bakery and Pastry as smooth operation.
Creating all season menu based on Customer requests and Market.
Time management.
Training all staff about Personal hygiene and FIFO system through Proper way.
Handle the all of the stuff and giving daily tasks.
Controlling Weekly operations and events as per booking
Creating new A La Carte and Catering menus, Counter display
Updating Online site by new pictures and menus
Advance making inventory for the products, office items, Rose Forever, Perfume.
Monthly training the stuff for FIFO, Date Labeling, Store arranging, Freezer Chiller temperatures
Organizing suppliers with right paper work and work permit
Every month discussing about food costing with GM, Operation Manager, Outlet Manager
Ensuring Quality and Quantity of food items
Updating weekly Roaster and Annual leave forms following up by HR
Motivating employees to take the achievements by their patience
Massive Top 10 Restaurant in the World and Hell’s kitchen Gordon Ramsay Restaurant handling all A La Carte Desserts with my 8 stuff
Preopening and Handling Top 10 Fine Dining Restaurant Queen’s Grill
I got great experience leadership
i Am searching full time and Responsible job
: I am committed to developing my personal and culinary abilities to the fullest extent. I do have wide experience of cooking high quality breakfast, business lunch. Good listener and motivator with good interpersonal skills.
Effective team player; active member and player of competitive sports teams, learning and exhibiting teamwork, self-sacrifice for the teams' good, drive to win, initiative and commitment to common goal.
Demonstrated analytical, problem solving, team building, and administrative skills. Practical and objective.
I have been finished 3 years of Hotel Management and Service study and to get a lots of knowledges that can use them on the duty!