Zubair Bhuiyan

1. sweep and mop floors, and perform other duties to assist cook and kitchen staff.
2. wash work tables, meat blocks, cupboards, walls and appliances and clean kitchen work areas, equipment, utensils and dishes.
3. clear and clean tables and trays in eating establishments.
4. Serving food and beverages promptly.
5. help to wash, peel and prepare basic food items.
6. unpack and store supplies in refrigerators, cupboards and storage areas.
7. remove and clear kitchen garbage.
8. bring clean dishes, flatware and other items to serving areas and set tables.