assistant manager restaurant
restel co
Total years of experience :6 years, 9 Months
With a diverse background covering various industries and roles, I bring a wealth of experience and skills to the table. Originally from Iraq, I have a strong foundation in the electrical field and have enhanced my technical expertise through years of practical experience in cooling and air conditioning systems.
My time in the Iraqi Army instilled in me discipline, adaptability, and the ability to thrive in high-pressure environments. Since my move to Finland, I pursued additional education and training, earning diplomas in pastry and cake baking, as well as construction work.
In my professional journey, I've demonstrated a commitment to excellence, whether as a pastry chef in bustling restaurants, a diligent postal distributor, or a trusted member of the buffet restaurant team where I currently work as both a chef and assistant manager. My experience has equipped me with strong teamwork, problem-solving, and customer service skills, enabling me to effectively overcome challenges and achieve exceptional results.
As I continue to grow and evolve professionally, I'm eager to leverage my diverse background and skills to make a positive contribution to any team or organization. With a proactive attitude and a passion for continuous learning, I'm confident in my ability to adapt to new environments and make meaningful contribution.
