HEAD CHEF
Elite Restaurant Management Company
Total years of experience :15 years, 4 Months
Ensuring all kitchen staf are trained on dish specification and how to achieve food margins Maintain hygiene standards and monitor regular quality checks for the outlet Participate in stafing requirements for the outlet to ensure the right caliber of staf is selected to meet company objectives
•Also manage staf schedules to ensure optimum stafing at all times
•Communicate efectively with the team, passing on all relevant information at the right time
•Guide, train, develop and motivate subordinates to achieve their objectives and work to their best potential to perform efecly on the job Ensure Company Health & Safety & Food Hygiene Policy is met at all times - this includes thtivee training of all kitchen staf