bar manager
olivo
Total years of experience :7 years, 3 Months
To assist Bar Manager in overall bar operation, planning, organizing and executing tasks in accordance with company policies and standards. To supervise bar staff and ensure that quality product and high standards service is provided.
The Head Bartender (Mixologist) oversees the outlet's bar operations and other bartenders' work to ensure that they provide positive customer experience. He/She ensures the smooth running of the bar. He/She should also be skilled in serving alcoholic and non-alcoholic beverages to restaurant and bar patrons
The Head Barista supervises to ensure that proper security procedures are in place to protect employees, guests and company assets, manage shifts while upholding standards, product quality and cleanliness, investigate and resolve complaints concerning quality and service, ensure positive guest service in all areas
Keeping the bar top stocked with everything guests may use. Taking inventory of bottles and related products. Verifying customers are of drinking age. Having knowledge of the general wine, beer, and alcoholic beverages the bar serves, to be able to make recommendations and answer questions
