Assistant HR Manager
Aseel Holding Hospitality & Food and Beverage Services Company
Total years of experience :9 years, 3 Months
Aseel Holding - Hospitality company and Food and Beverage Services Company 6 Brands: Aseel Resort - Restaurants : Sum+Things Bujairi Pre-opening - Mordimi Pre-opening - Halepi franchise Pre-opening - NAC franchise Pre-opening - Aseel Garden.
Kaki Group - Food and Beverage Services company 8 Brands: Restaurants : ILGABBIANO - AL-SHURAFA GOURMET - Bai Bakery - Zaikaki - Al-Shurafa - SNACK STREET Pre opening - BURGER & LOBSTER - YONINE.
Mövenpick Hotels & Resorts - Hotel and Hospitality company and Food and Beverage Services company 6 Brands: Restaurants : Horizon - Anardana - Naya - ROTUNDA Lounge - Soul Spa.
Business Administration majors :- 1- Administrative Communications 2- Strategic management 3- International Business Adminstration 4- production management 5- Search management 6- Marketing Management 7- Change and development management 8- Total Quality Management 9- Operations and Production Management 10- financial management 11- Project management 12- Small project management 13- knowledge management 14- Human Resource Management 15- Entrepreneurial Business 16- Operations Research 17- computer analysis techniques 18- Organizing and planning 19- guidance and control 20- Feasibility studies 21- Administrative control 22- organizational behavior 23- Communication methods and requirements 24- Public relations 25- Principles of administration 26- English terms used in business communication 27- Methodology for collecting data and information
Diploma of HR Management :- 1 - Principles Of Human resources management. 2 - Human resources planning and staffing. 3 - Selected Topic In Human Resources Management. 4 - Compensation systems. 5 - Human resources training. 6 - Performance evaluation. 7 - Career development. 8 - Total Quality Management In Human Resources. 9 - Computing skills in human resources. 10 - Labor rules& regulations. 11 - Principles of Management. 12 - Leadership Management. 13 - Principles of Entrepreneurship. 14 - Organizing business methods.