ELSAID AHMED ELSAYED MOHAMED YOUSSEF, ISO Management Systems Lead Auditor&Trainer

ELSAID AHMED ELSAYED MOHAMED YOUSSEF

ISO Management Systems Lead Auditor&Trainer

Intertek (Intertek Moody)

Location
Egypt
Education
Higher diploma, Diploma of Microbiology
Experience
24 years, 1 Months

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Work Experience

Total years of experience :24 years, 1 Months

ISO Management Systems Lead Auditor&Trainer at Intertek (Intertek Moody)
  • Egypt - Cairo
  • My current job since October 2011

I've been working for Intertek Moody (International Certification& Inspection Body) as a ISO Management System Auditor/Lead ‎Auditor & Tutor (trainer‎

**My responsibilities as ISO Management Systems Lead Auditor ‎‎/Auditor, are:‎
‎ I perform audits on different companies with different variable scopes according to: ‎‎(ISO 9001:2008/ISO 9001:2015 (Quality), ISO 14001:2004/ISO 14001:2015 (Environment) & OHSAS ‎‎18001:2007(Occupational Health & Safety), ‎
ISO 22000:2005, HACCP (Food Safety), ‎
ISO 22716:2007, EFfCI (Cosmetics GMP), ‎
‎ISO13485:2003, CE Mark/Med Directives, ISO11137 (Medical Devices), ‎
‎European GMP (Pharmaceutical), etc ‎
Through the following:‎

-Prepare the audit documents and provide audit plan to the clients
-Conduct audit interviews with key staff members/employees/workers of ‎the company
-Tour the Auditee company and inspect the facility to establish ‎compliance/ non compliance especially in the production &Quality zones, ‎the waste generation points & hazards points and the critical control ‎points, etc.
- Review and study the company documents, especially the previous ‎audit reports ‎
- Decide on the validity and category of non-conformance NCRs
- Prepare an audit report based on key findings, mention strengths and ‎nonconformities ‎

**My Responsibilities as an ISO Management Systems Tutor (Trainer) are:‎
- Delivering of training courses according to different ISO Management ‎Systems
- Ensuring that all training /emergency facilities & safety induction are ‎sufficiently provided ‎
- Conduct delegates surveys to determine the effectiveness of current ‎training programs
- Ensuring that all training documents are filled ‎

ISO Management Systems Consultant & Tutor(Trainer) at MIC(Management & Industrial Consultancy)
  • Egypt - Cairo
  • August 2008 to October 2011

I prepared companies for obtaining the certificates of compatibility with ISO Management Systems requirements.
by building their management systems through:
*Conducting gap analysis between their actual status and ISO management systems requirements.
*Training of personnel by delivering training courses of Awareness & Internal audits according to ISO Management Systems .
*Building of Documentation system which is required by the standard(s).
*System Implementation.
*Leading & Assisting in Conducting internal audits on the system.
Standards &Specification, I prepared Companies according to them:
ISO 9001:2008 (Quality Management System)
, ISO 22000:2005 (Food Safety Management System)
, ISO 14001:2004 (Environment Management System)
, OHSAS 18001:2007(Occuptional Health &Safety Management System) .
, ISO 13485:2003(Medical Devices Quality Management System)
& (Integrated Management Systems )
- It was a challenge for me and I succeeded strongly to prepare a large number of large companies In & Outside Egypt, with wide variable manufacturing/Services fields (Training & Consulting Services, Food, Textile, spinning & weaving, Carpets, Paper, metallurgical, Cranes, locks & security systems, Petroleum Services, Chemicals, Printing &Packaging, plastic, Cement, Construction, Agriculture, Ships Loading &Unloading services, …... etc in addition to Medical industries and services

Quality Assurance Manager at Misr Italy Group for Food Industries
  • Egypt - Damietta
  • July 2005 to August 2008

•I worked as a quality assurance Manager for a large group for food industries in Egypt.
-My Responsibilities & Duties were:‎

 I was the responsible for implementing of ISO 9001:2000 and HACCP ‎systems for the group.‎
 Conducting of internal audits on both of ISO 9001:2000 and HACCP ‎systems, following up of corrective actions for effective closing of Non-‎Conformities. ‎
 ‎ Supervision& Performing of chemical and microbiological analysis.‎
 Ensuring that all hygienic conditions & all Good Manufacturing ‎Practices(GMP) are fulfilled ‎
 Identifying, Collating and analyzing KPI’s and performance data and ‎charts against defined quality parameters to identify gaps and implement ‎corrective and preventive action necessary as well as to highlight key ‎areas for improvements and/ or risks to the Top Management . ‎
 Achieving of quality assurance operational objectives by contributing ‎data and analysis to strategic plans and reviews; preparing and ‎completing action plans; implementing production, quality, and ‎customer-service standards; identifying & resolving problems; ‎determining system improvements; implementing change.‎
 Meeting of QA financial objectives by estimating requirements; ‎preparing an annual budget; scheduling expenditures; analyzing ‎variances; initiating corrective actions.‎
 Developing of quality assurance plans by conducting hazard analyses; ‎identifying critical control points and preventive measures; establishing ‎critical limits, monitoring procedures, corrective actions, and verification ‎procedures
 Validating of quality processes by establishing product specifications ‎and quality attributes.‎
 Maintaining and improving of product quality by completing product, ‎system, compliance, and surveillance audits; investigating customer ‎complaints; collaborating with other members of management to develop ‎new product and designs, and manufacturing and training methods.‎
 Preparing of quality documentation and reports by collecting, analyzing ‎and summarizing information and trends including failed processes, ‎recalls, corrective actions, and re-validations.

General Manager at El Soltan Poultry Farms
  • Saudi Arabia
  • July 2002 to March 2005

• I worked as a General Manager for large poultry farms in Saudi Arabia.
‎**My Responsibilities & Duties were:‎

- Manage & oversee the physical operations of the project to produce high ‎quality and healthy poultry/poultry product‎
- Manage & oversee the activities of the staff. ‎
- Veterinary Supervision ‎
- Be aware of every customer's needs and be competent to adjust ‎schedules to fulfill them
- Manage quality, food safety, environment, health &safety activities & ‎their interrelation with production
- performing of internal audits on quality, food safety, environment, ‎health &safety activities ‎
- Schedule production, control inventories & prepare production reports ‎& data analysis and reporting them to top management
-‎ Train and motivate the employees &
- Ensuring that the poultry farms/slaughterhouse equipment is regularly ‎maintained was one of my job duties

Lieutenant and 1st Lieutenant Veterinarian at Egyptian Armed Forces
  • Egypt - Ismailia
  • July 1999 to January 2002

• I worked for three years for a military farm as a Lieutenant and 1st Lieutenant Veterinarian while I was in the military service.
-I was the officer (leader) of one Department.
- I was a good example for respectable and hard work officer.

Education

Higher diploma, Diploma of Microbiology
  • at Faculty of Veterinary Medicine-Mansura Unversity
  • May 2013
Bachelor's degree, Veterinary Medicine
  • at Faculty of Veterinary Medicine-Tanta University
  • September 1998

Bachelor of Veterinary Medicine

Specialties & Skills

ISO Auditor
Integrated Management Systems
Safety Management Systems
Environmental Management Systems
Building Management Systems
computer

Languages

Arabic
Expert
English
Expert
French
Intermediate
German
Beginner

Memberships

International Register of Certificated Auditors (IRCA)
  • Certificated Quality Auditor & Certificated Food Safety Auditor
  • June 2013

Training and Certifications

Awareness of ISO ‎‎17021:2011(Conformity assessment-Req for bodies ‎providing audit&Certification) (Training)
Training Institute:
Intertek
Duration:
18 hours
Int.Audits of ISO ‎‎17021:2011(Conformity assessment-Req for bodies ‎providing audit&Certification) (Training)
Training Institute:
Intertek
Duration:
24 hours
 Energy Management System Awareness & Internal Audits Training Course ‎Acc. to ISO 50001:2011 (Training)
Training Institute:
Intertek
Duration:
24 hours
Mini Master of Business Administration (Training)
Training Institute:
Wales International University/Cairo University
Date Attended:
March 2014
Duration:
120 hours
Lead Auditor/Auditor Training course according to ISO 14001:2004-Environment Management System (EMS) (Training)
Training Institute:
Intertek
Date Attended:
September 2014
Duration:
40 hours
(Certified Health & Safety Consultant (OH&S (Training)
Training Institute:
US Industrial Accreditation
Date Attended:
March 2013
Duration:
80 hours
Auditor/Lead Auditor According to OHSAS 18001:2007(Occupational Health& Safety Management System) (Training)
Training Institute:
Intertek
Date Attended:
February 2013
Duration:
40 hours
Time Management Course (Training)
Training Institute:
MIC (Management & Industrial Consultancy)
Date Attended:
May 2009
Duration:
10 hours
Awareness & Internal auditors Courses According to ISO 13485:2003 (Medical Devices Quality M.S) (Training)
Training Institute:
MIC (Management & Industrial Consultancy)
Date Attended:
May 2010
Duration:
24 hours
Awareness & Internal auditors Courses According to OHSAS 18001:2007(Occupational Health & Safety Man (Training)
Training Institute:
MIC (Management & Industrial Consultancy)
Date Attended:
September 2008
Duration:
24 hours
Awareness & Internal auditors Courses According to ISO 14001:2004(Environment Management System) (Training)
Training Institute:
MIC (Management & Industrial Consultancy)
Date Attended:
October 2008
Duration:
24 hours
(Certified Food Safety Consultant (FSMS (Training)
Training Institute:
American Institute of professional studies
Date Attended:
March 2012
Duration:
80 hours
(Certified Quality Consultant (QMS (Training)
Training Institute:
American Institute of professional studies
Date Attended:
October 2011
Duration:
80 hours
Soft Skills,Selling Skills,Negotiation Skills (Training)
Training Institute:
Cairo university
Date Attended:
December 2009
Duration:
36 hours
WRAP(Worldwide Responsible Accredited Production) (Training)
Training Institute:
MIC (Management & Industrial Consultancy)
Date Attended:
March 2009
Duration:
16 hours
German courses (Training)
Training Institute:
Cambridge Training Colledge/LCSE
Date Attended:
April 2010
Duration:
220 hours
OSHA (Training)
Training Institute:
OSHA
Date Attended:
June 2010
Duration:
30 hours
Awareness &I.Audits Acc.to BRC(British Retailers Consortium)(Consumer Products-Food Safety-Packaging (Training)
Training Institute:
Moody International Ltd
Date Attended:
January 2009
Duration:
40 hours
Training Of Trainers (TOT) (Training)
Training Institute:
Cairo University
Date Attended:
October 2010
Duration:
40 hours
Health&Safety Diploma (Training)
Training Institute:
The National Association of Safety Professionals (NASP)
Date Attended:
June 2010
Duration:
30 hours
Food Safety Management System Auditor/Lead Auditor Training Course According to ISO 22000:2005 (Training)
Training Institute:
Moody International Ltd
Date Attended:
February 2010
Duration:
40 hours
OSHA (Training)
Training Institute:
OSHA
Date Attended:
July 2010
Duration:
30 hours
Awareness & Internal auditors Courses According to ISO/IEC 17025:2005 (Training)
Training Institute:
MIC (Management & Industrial Consultancy)
Date Attended:
April 2010
Duration:
24 hours
Quality Management System (QMS) Lead Auditor/Auditor Training Course According to ISO 9001:2008 (Training)
Training Institute:
Moody International Ltd
Date Attended:
May 2011
Duration:
40 hours
ICDL (International Computer Driving License) (Training)
Training Institute:
UNISCO
Date Attended:
June 2008
Duration:
150 hours