Mohamed Shawgi Bashir Abdelmagid, Production Supervisor

Mohamed Shawgi Bashir Abdelmagid

Production Supervisor

Jannaty Food Bahrain

Lieu
Bahreïn - Al Hadd
Éducation
Baccalauréat, Electrical Engineering
Expérience
13 years, 5 Mois

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Expériences professionnelles

Total des années d'expérience :13 years, 5 Mois

Production Supervisor à Jannaty Food Bahrain
  • Bahreïn - Al Hadd
  • Je travaille ici depuis octobre 2023

Responsible of a production line of Mamoul, Biscuit and Cookies.

Supervising a team of +30 associates.

Production Manager à Aseelia Co. LTD.
  • Soudan - Khartoum
  • décembre 2020 à décembre 2021

● Facilitated timely erection of a frozen French fries production line (1 ton / hr.).
● Developed raw materials specifications, advised on post-harvest practices and cold
storage conditions for 90000 ton of potatoes dedicated to manufacturing.
● Co-established plan layout, materials and people flow. Solved challenges of limited
available production hall space.

Production Manager à SHS for Manufacturing Potatoes
  • Soudan - Khartoum
  • juin 2018 à septembre 2019

● Facilitated successful erection, commissioning and startup of a frozen French fries
production line (Kuipers French fries processing line 1 ton/hr, Octofrost freezing tunnel
IQF, packaging machine, refrigerated stores, and heater and ammonia chillers).
● Established and implemented production plan for the production season.

Production Shift Manager à Mars
  • Arabie Saoudite - Jeddah
  • décembre 2012 à novembre 2017

● Managed a team of 22 associates.
● Lead cleaning building and equipment prior to commissioning and start-up, Lead
chocolate making facility through commissioning and start-up.
● Facilitated continuous improvement and cost reduction initiatives.
● Lead site safety, quality and food safety planned inspections.

Process Engineer à Sayga Flour Mills
  • Soudan - Khartoum
  • mai 2007 à septembre 2012

● Supervised three short cut pasta production lines (Buhler) total capacity 10 tons / hr.
● Supervised a team of +20 associates, responsible for scheduling production and
inventory control.

Éducation

Baccalauréat, Electrical Engineering
  • à University of Khartoum
  • août 2005

Bachelor of Science (Honors) in Electrical Engineering.

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Specialties & Skills

Team Leadership
Quality Management
Food Safety
Team Engagement
Emergency Preparedness
Situational Leadership
Problem Solving / FRCA
Continuous Improvement
Performance Appraisal / Evaluation
Building Effective Team
Analytical Skills
Lean Manufacturing
Developmental Coaching
Production
Food Manufacturing
Performance Coaching

Langues

Arabe
Expert
Anglais
Expert

Adhésions

Sudanese Engineering Council
  • Graduate Member
  • June 2009
APICS
  • International e-member
  • January 2014

Formation et Diplômes

Soft Skills (Formation)
Institut de formation:
Optimiza Academy
Date de la formation:
January 2009
Pasta Technolgy Seminar (Formation)
Institut de formation:
Buhler, Uzwil, Swithzerland
Date de la formation:
September 2010
Durée:
40 heures
Control of Substances Hazardous to Health (COSHH), 20 February 2013. (Formation)
Institut de formation:
Euro Link Safety, Dubai, UAE
Date de la formation:
February 2013
ISO 22000 Internal Auditor Training Course, 14 - 15 April 2014 (Formation)
Institut de formation:
Lloyd’s Register LRQA
Date de la formation:
April 2014
Durée:
16 heures
ISO 9001 QMS Internal Auditor Training Course, ISO 9001 QMS , 16 -17 April 2014 (Formation)
Institut de formation:
Lloyd’s Register LRQA
Date de la formation:
April 2014
Durée:
16 heures
Lead Auditor Course Quality Management Systems ISO 9001:2008, (27-31 March 2012) (Formation)
Institut de formation:
CMC International
Date de la formation:
March 2012
Durée:
40 heures
Level 3 Award in HACCP for Food Manufacturing (MERIT) (Formation)
Institut de formation:
Highfield Awarding Body for Compliance (HABC)
Date de la formation:
April 2015
Leadership @ Mars, Part 1, Cairo, Egypt (26-30 May 2013) (Formation)
Institut de formation:
Mars
Date de la formation:
May 2013
Durée:
40 heures
Leadership @ Mars, Part 2, Istanbul, Turkey (15-19 Sept 2014) (Formation)
Institut de formation:
Mars
Date de la formation:
September 2014
Durée:
40 heures
Supervisory Leadership (Formation)
Institut de formation:
Osool for Training and Consulting
Date de la formation:
November 2010
Programming Industrial Process and Monitoring System (Certificat)
Date de la formation:
March 2004
Valide jusqu'à:
January 9999
Level III Award in HACCP for Food Manufacturing (Certificat)
Date de la formation:
January 2010
Valide jusqu'à:
January 2013
Electrical Distribution (Certificat)
Date de la formation:
December 2006
Valide jusqu'à:
January 9999

Loisirs

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