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Enriqueto  Jamog, Assistant Restaurant Manager (Sadelle's)

Enriqueto Jamog

Assistant Restaurant Manager (Sadelle's)·Radisson Collection Hotel

Saudi Arabia

Diploma, Culinary Arts And Hotel

Work experience

Total years of experience: 15 years, 8 months

Assistant Restaurant Manager (Sadelle's)

April 2022 - Present

Radisson Collection Hotel

Riyadh, Saudi Arabia

April 2022 - Present

• Supervise daily operations for the premium outlet, ensuring alignment with corporate luxury hospitality metrics and
brand standard pathways.
• Coordinate cross-functional training tracks, managing responsible business simulations and comprehensive front-of
house customer journeys.

Company industry:
Hospitality & Accomodation

Assistant Store Manager

May 2021 - April 2022

% Arabica

Riyadh, Saudi Arabia

May 2021 - April 2022

• Oversee high-volume daily customer service pipelines, managing inventory logs, specialty barista performance
standards, and waste metrics.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Training Specialist

May 2019 - May 2021

The Cheesecake Factory

Riyadh, Saudi Arabia

May 2019 - May 2021

• Spearheaded core service execution training, onboarding programs, and food safety metrics within a high-capacity
premium kitchen environment.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Teaching and Academics

Store Manager

September 2018 - February 2019

The Coffee Bean & Tea Leaf

Manila, Philippines

September 2018 - February 2019

• Drove store profit goals, local promotional initiatives, audit readiness, and performance appraisals for staff members.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Store Manager

March 2016 - March 2018

Jan Burger

Jeddah, Saudi Arabia

March 2016 - March 2018

• Directed shift operations, labor allocations, speed-of-service optimization, and local municipal health code checks.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Restaurant Manager

March 2013 - February 2016

Clean Plate – UP Town Center,

Manila, Philippines

March 2013 - February 2016

• Administered cost management controls, guest loyalty resolutions, vendor logistics, and menu deployment schedules.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Restaurant Manager

January 2012 - February 2013

Chops Chicago Steakhouse

Manila, Philippines

January 2012 - February 2013

• Managed luxury dining operations, special VIP reception arrangements, inventory control sheets, and cellar menu
offerings.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Supervisor

May 2009 - January 2011

The Coffee Bean & Tea Leaf

Manila, Philippines

May 2009 - January 2011

• Monitored point-of-sale cash closures, daily shift handovers, cleaning protocols, and floor asset maintenance.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Engineering

Education

University of San Agustin

January 2011

January 2011

Diploma, Culinary Arts And Hotel

Philippines

Skills

HOSPITALITY
Intermediate
HOSPITALITY
Intermediate
BUSINESS SIMULATION
Intermediate
BUSINESS SIMULATION
Intermediate
INTERNAL AUDITING
Intermediate
INTERNAL AUDITING
Intermediate
LEADERSHIP
Intermediate
LEADERSHIP
Intermediate
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
MENTORSHIP
Intermediate
MENTORSHIP
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
PERFORMANCE APPRAISAL
Intermediate
PERFORMANCE APPRAISAL
Intermediate
PROMOTIONAL CAMPAIGNS
Intermediate
PROMOTIONAL CAMPAIGNS
Intermediate
RESTAURANT OPERATION
Intermediate
RESTAURANT OPERATION
Intermediate