Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
Rikraj Roy, restaurant captain waiter

Rikraj Roy

restaurant captain waiter·Caesars Restaurant

Kuwait

Bachelor's degree, Catering And Tourism

Work experience

Total years of experience: 4 years, 5 months

restaurant captain waiter

October 2022 - Present

Caesars Restaurant

Al Jahra, Kuwait

October 2022 - Present

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Professional Waiter

October 2022 - Present

Caesars Restaurant,

Al Jahra, Kuwait

October 2022 - Present

Deliver premium, high-standard customer service within an acclaimed

dining establishment, ensuring personalized care and maximum guest
retention.
Utilize robust sales and relationship-building skills to promote menu
specialties and successfully execute active upselling strategies,
consistently increasing average bill values.
Efficiently manage digital Point of Sale (POS) terminals for rapid order
entry, precise billing, and structured transaction management.
Onboard and mentor incoming floor staff, educating them on venue
standard operating procedures (SOPs), service etiquette, and strict
health and hygiene safety protocols.
Act as a direct line of client support, managing complex customer
feedback, resolving service friction points smoothly, and maintaining an
exceptionally high quality assurance index.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

Industrial Exposure Trainee (Luxury Hospitality)

March 2019 - November 2019

Vivanta by Taj (5-Star Luxury Resort),

Panaji, India

March 2019 - November 2019

Underwent rigorous hands-on operational training across high-pressure

hospitality departments within a world-renowned 5-star brand
environment.
Mastered elite guest handling methodologies, serving VIP local and
international travelers with tailored luxury standards.
Facilitated cross-departmental operations, ensuring seamless
communication during busy banquets, fine dining events, and routine
shift handovers.
Strictly maintained corporate hygiene compliance, safety standards,
and rigorous brand-specific service guidelines.

Company industry:
Hospitality & Accomodation

Education

International Institute of Hotel Management (IIHM)

April 2021

April 2021

Bachelor's degree, Catering And Tourism

India

Indira Gandhi National Open University (IGNOU)

April 2021

April 2021

Bachelor's degree, Catering And Tourism

India

Skills

Sales
Expert
Sales
Expert
Customer Facing
Expert
Customer Facing
Expert
Customer Service Skills
Expert
Customer Service Skills
Expert
Leadership
Expert
Leadership
Expert
POS
Expert
POS
Expert
ACTIVE LISTENING
Intermediate
ACTIVE LISTENING
Intermediate
CONTINUOUS AVAILABILITY
Intermediate
CONTINUOUS AVAILABILITY
Intermediate
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
GUEST RELATIONS
Intermediate
GUEST RELATIONS
Intermediate
HOSPITALITY
Intermediate
HOSPITALITY
Intermediate
HYGIENE
Intermediate
HYGIENE
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
PROBLEM SOLVING
Intermediate
PROBLEM SOLVING
Intermediate
QUALITY ASSURANCE
Intermediate
QUALITY ASSURANCE
Intermediate
Management
Expert
Management
Expert

Languages

English

Beginner

Arabic

Beginner

Hindi

Beginner

Bengali

Beginner