Jasurbek Zokirov

• Welcoming guests and guiding them to their tables with professionalism.
• Providing detailed information about menu items and daily specials.
• Taking and confirming food and beverage orders accurately.
• Monitoring dining areas to promptly assist guests and maintain cleanliness.
• Processing payments, issuing receipts, and managing bills accurately

• Customers and makes them feel comfortable.
• Introduces customers to the menu and announces daily or seasonal menu
specials.
• Answers questions about menu items, ingredients, and pricing.
• Takes customers orders for food and drink by writing them on a ticket,
entering them into a tablet, or memorizing them.
• Prepares drinks and serves them to customers.
• Collects food orders from the kitchen, verifies that they are correct, and
serves them to customers

• Greeting customers and distributing menus.
• Taking orders from customers to relay to the kitchen staff.
• Checking that customers are satisfied with their meal and the service.
• Passing delivering meals and drinks as theyre prepared.
• Checking on customers during their meal to ensure they are enjoying their
experience.
• Processing their bill or bill as requested and cashing out bills and ensuring
tables are cleaned as needed.
• Keeping tables cleaned and in order for the next guests