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walid Zneti, Technical Director

walid Zneti

Technical Director·SOTUPAP

Tunisia

Master's degree, Fodd quality control and production bio process

Work experience

Total years of experience: 14 years, 7 months

Technical Director

January 2014 - Present

SOTUPAP

Sousse, Tunisia

January 2014 - Present

Tasks performed:
 Monthly production planning according to the stock status of raw materials available.
 Supervise and animate a team of production managers and technical consultants.
 Manage relationships with partners.
 Guaranty the reliability, performance and evolution of the information system.
 Guaranty the integration and technical supervision of projects.
 Advise and coordinate the production and technical development of the company.
 Ensure the product Quality.
 Particpate in the establishment of product formula.
 Participate in the raw material buying.
 Check the condition of production equipment with maintenance department.
 Attend repairs and major maintenance.

Company industry:
Food & Beverage Production
Job role:
Farming and Agriculture

• Product manager

May 2013 - December 2014

SOTUPAP (TUNISIAN SOCIETY OF FISH FEED PRODUCTION)

Sousse, Tunisia

May 2013 - December 2014

 Mastering production operations.
 Check feed Quality compliance with the product specification.
 Coordinate the team activity.
 Maintain machines (conventional and power-driven machines, CNC machines, assembly units)
 Control operations, detect and report anomalies.
 Fill in the production reports.
 Monitoring of the production parameters.
 Monitoring raw material needs and consumption.
 General knowledge of the quality of fish feed.
 Mastering the command line steps and stages.

Company industry:
Food & Beverage Production
Job role:
Farming and Agriculture

• Specialized technician

January 2012 - May 2013

SOTUPAP (TUNISIAN SOCIETY OF FISH FEED PRODUCTION)

Sousse, Tunisia

January 2012 - May 2013

 Participation in the study of the fish feed pellets production Project.
 Assist to the installation of the entire project.
 Supervise and participate on site work and equipment installation.

Company industry:
Food & Beverage Production
Job role:
Farming and Agriculture

• Cutting Team Leader

November 2011 - December 2011

SOPROVAM (MEAT PRODUCTION COMPANY)

Sousse, Tunisia

November 2011 - December 2011

 Manage the production team in the cutting stage.
 Daily follow-up of the cut session.
 Establishment of production reports

Company industry:
Food & Beverage Production
Job role:
Farming and Agriculture

Education

Higher institute of biotechnology

July 2011

July 2011

Master's degree, Fodd quality control and production bio process

Tunisia

GPA (point): 16 out of 20

GPA (point): 16 out of 20

Subject of the End of Studies Project: Process development of fructose extraction from common dates *Participated in the publication of a scientific paper entitled: “Finite Element Model to Predict the Bioconversion Rate of Glucose to Fructose using Escherichia coli K12 for Sugar Production from Date” published in “International Journal of Food Engineering.”

University studiesthe Higher Institute of Biotechnology

January 2009

January 2009

High school or equivalent, Experimental science

Tunisia

GPA (point): 15 out of 20

GPA (point): 15 out of 20

Subject of the End of Studies Project: Modeling the production of sugars from Dates by the finite element method.

Skills

Project Management
Expert
Project Management
Expert
Fish
Expert
Fish
Expert
Quality Auditing
Expert
Quality Auditing
Expert
Extrusion
Expert
Extrusion
Expert
Production
Expert
Production
Expert
ADOBE PHOTOSHOP
Beginner
ADOBE PHOTOSHOP
Beginner
CNC
Beginner
CNC
Beginner
LANGUAGES
Beginner
LANGUAGES
Beginner
MATERIALS MANAGEMENT
Expert
MATERIALS MANAGEMENT
Expert
MICROSOFT ACCESS
Beginner
MICROSOFT ACCESS
Beginner
MICROSOFT EXCEL
Beginner
MICROSOFT EXCEL
Beginner
QUALITY
Expert
QUALITY
Expert
REPAIR
Expert
REPAIR
Expert
SUPERVISORY SKILLS
Expert
SUPERVISORY SKILLS
Expert
TROUBLESHOOTING
Expert
TROUBLESHOOTING
Expert
Project Management
Expert
Project Management
Expert
Fish
Expert
Fish
Expert
Quality Auditing
Expert
Quality Auditing
Expert
Extrusion
Expert
Extrusion
Expert
Production
Expert
Production
Expert

Social profiles

Languages

English
Expert
French
Expert
Italian
Expert

Training and Certifications

Training
USSEC third regional aquaculture production-MENA
USSEC
Jul 2017
on site extrusion production troubleshooting
TGC EXTRUSION company, MONASTIR.
May 2017
ISO 9001 Ver 2015 certificate
SOTUPAP company, MONASTIR.
Feb 2017
Internal audit certifícate ISO 19011
SKANES SERAIL Hotel Monastir TUNISIA.
Dec 2015
Fish feed formulations and technologies innovation in theproduction of feed for fish in aquaculture
AMANDUS KAHL company- GERMANY.
Sep 2015
Nutrition-Production in aquaculture
Mixsciences-TGC extrusion company -FRANCE
Nov 2014
theorotical and practical insights into modern technologies for the production of feed for fish in a
Amandus KAHL company- GERMANY
Oct 2012