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Aamir Mehmood , head chef

Aamir Mehmood

head chef·daata restaurant George Street

Saudi Arabia

High school or equivalent, Matriculation (SSC)

Work experience

Total years of experience: 13 years, 4 months

head chef

December 2025 - Present

daata restaurant George Street

Dublin, Ireland

December 2025 - Present

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

sous chef

July 2023 - November 2025

al Ahsa IHG an Hotel KSA

Eastern Province, Saudi Arabia

July 2023 - November 2025

Responsibilities
• Pre-opening In-charge for Café Bateel Mediterranean Cuisine August 2024.
• Working in a very Busy Kitchen serving close to 200 to 400 guests on daily basis.
• Leading a wonderful team of 13 chefs and 6 Kitchen Steward.
• Responsible for 4 outlets 6 Meeting Rooms facilities and 1 banquet operations.
• Successfully launched 2 seasonal Ala Carte Menu for the Restaurant Ranches and Nezzessausi.
• Completed Pizza and Homemade Pasta promotion, Italian Street Food promotion, Seafood
Night, Arabic theme night, Russian night, Mexican night, Indian Night.
• Successfully KSA Municipality Inspection received
Company industry:
Food & Beverage Production
Job role:
Management

Jr Sous Chef

May 2022 - June 2023

Ahsa IHG an Hotel KSA

Eastern Province, Saudi Arabia

May 2022 - June 2023

• Prepared and managed 50-700 guests in various banquet function outside.
• Carried out staff Key Performance evaluation.
• Plated every dish with attractive flair to exceed guest satisfaction.
• Attended and participated Department Head meeting on daily basis for regular updates.
• Joined as pre-opening Team Member and assisted Executive Chef to set-up the kitchen.
• Work in special events and functions.
Company industry:
Food & Beverage Production
Job role:
Other

Chef De Partie

August 2021 - May 2022

Bab al Qsar Hotel, Abu Dhabi UAE

Abu Dhabi, United Arab Emirates

August 2021 - May 2022

Company industry:
Food & Beverage Production
Job role:
Other

Chef De Partie

August 2021 - May 2022

Bab al Qsar Hotel,

Abu Dhabi, United Arab Emirates

August 2021 - May 2022

Responsibilities
• Pre-opening In-charge for Pitch Black, Dining in the Dark September 2021.
• Head of Italian kitchen operation, which includes food production (Buffet, Ala Carte and Events)
operation.
• Led a team of 3 staff to do multi-cuisine Ala Carte food menu plate presentation.
• Determined work schedule for the kitchen staff.
• Demonstrated live cooking session for the guests.
• Coordinated daily kitchen operations and maintained HACCP.
• Managed single-handedly multi-cuisine kitchen operation for 10 months.
Company industry:
Hospitality & Accomodation
Job role:
Other

Demi Chef De Partie

December 2018 - August 2021

THE ST Regis Hotel,

Abu Dhabi, United Arab Emirates

December 2018 - August 2021

Responsibilities
• Making ala carte foods for the lunch and dinner to our fine dining restaurant.
• Managed to cook homemade pasta, fish, meat, dessert and bread.
Ensured health and safety standard are followed in the kitchen.
• Conducted weekly training for staff.
• Awarded Certified Train the Trainer.
• All other responsibilities assigned by Chef-de-Cuisine.
Company industry:
Hospitality & Accomodation
Job role:
Other

1st commis chef

April 2017 - December 2018

St Regis Abu Dhabi

Abu Dhabi, United Arab Emirates

April 2017 - December 2018

Company industry:
Food & Beverage Production
Job role:
Other

Commis

February 2016 - April 2017

Millennium Corniche Hotel

Abu Dhabi, United Arab Emirates

February 2016 - April 2017

Responsibilities
• Managed breakfast preparations for 200-400 guests on daily basis.
• Cleaning & maintaining the trays, Racks & walk in chillers as per the HACCP standards.
• Organize shifting in the section with regard to mise-en-place production and its service.
• Ensure that training on a one-to-one basis has been carried out and comprehended.
• Check on a daily basis food preparation regarding portion size, quantity and quality as laid
down in the recipe index.
• Responsible for completing the daily checklist regarding Mise-en-place and food storage.
• Attend daily and monthly meetings with the Chef de cuisine and other meetings as
Company industry:
Hospitality & Accomodation
Job role:
Other

Commis 2

March 2014 - January 2016

Faisalabad Serena Hotel

Faisalabad, Pakistan

March 2014 - January 2016

• Worked in the Italian Restaurant
• Learned basic Italian food, pizza pasta, steak.
• Assisted Sous Chef to set-up the cold kitchen.
• Preparing misc-en-place for different sections.
• Maintain the best hygiene practice all the time.
• Attending team briefing and making the daily report.
• Communicate with guests to create a better experience.
Company industry:
Hospitality & Accomodation
Job role:
Other

Cook (trainee)

February 2013 - February 2014

Islamabad Marriott

Islamabad, Pakistan

February 2013 - February 2014

Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

Cook (Trainee)

February 2013 - February 2014

Islamabad Marriott Hotel,

Islamabad, Pakistan

February 2013 - February 2014

Responsibilities Preparing misc-en-place for different sections
•
. Maintain the best hygiene practice all the time.
• Attending team briefing and making the daily report.
◦
. Work in special events and functions.
•
. Communicate with guests to create a better experience.
. Attend all the kitchen staff training class.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

Karakoram International University-Gilgit Baltistan

June 2006

June 2006

High school or equivalent, Matriculation (SSC)

Pakistan

Karakoram International University-Gilgit

January 2006

January 2006

High school or equivalent, Intermediate (HSSC)

Pakistan

Skills

CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
FOOD PREPARATION
Intermediate
FOOD PREPARATION
Intermediate
MENU PLANNING
Intermediate
MENU PLANNING
Intermediate
SUPERVISION
Intermediate
SUPERVISION
Intermediate
COORDINATING
Intermediate
COORDINATING
Intermediate
MACHINE LEARNING
Intermediate
MACHINE LEARNING
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
COMMUNICATIONS
Intermediate
COMMUNICATIONS
Intermediate
INTERPERSONAL COMMUNICATIONS
Intermediate
INTERPERSONAL COMMUNICATIONS
Intermediate
STAKEHOLDER MANAGEMENT
Intermediate
STAKEHOLDER MANAGEMENT
Intermediate

Languages

English
Beginner
Urdu
Beginner

Training and Certifications

Certifications
Intermediate (HSSC)