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ABBAS AHMED  KHAN, Junior Sous Chef

ABBAS AHMED KHAN

Junior Sous Chef·Al Nahala Group ELITE HOSPITALITY,

Saudi Arabia

Master's degree, Post Graduation in Hospitality Industry

Work experience

Total years of experience: 17 years, 1 months

Junior Sous Chef

January 2024 - Present

Al Nahala Group ELITE HOSPITALITY,

Jeddah, Saudi Arabia Hybrid

January 2024 - Present

• Leading international fine dining kitchen operations ensuring high standards of food quality and
presentation.
• Supervising kitchen staff, hygiene compliance, and cost control procedures.
• Assisting Head Chef in menu planning, daily operations, and staff scheduling.
• Training and mentoring CDPs and commis chefs to maintain consistency and efficiency.
• Preparing menus in collaboration with colleagues.

Company industry:
Hospitality & Accomodation
Job role:
Other

Section Chef (Pre-Opening)

January 2023 - December 2023

Cool INC (Les Deux Magots),

Riyadh, Saudi Arabia Hybrid

January 2023 - December 2023

• Supported pre-opening kitchen setup, menu planning, and staff training.
• Managed inventory, hygiene standards, and coordination with service teams.
• Handling team, cooking, following SOP, following personal hygiene standards, checking up with cost and
checking up with ISTR.

Company industry:
Hospitality & Accomodation

Chef De Partie

January 2018 - December 2022

M. H. Alshaya Company - Saudi Arabia

Riyadh, Saudi Arabia Hybrid

I found this job using Bayt.com

January 2018 - December 2022

my responsibilities is ti take care of line my station n Any other station from wich i can help them..

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

1st Commis Chef

February 2014 - November 2017

P&0 Cruise

Alaska, United States Hybrid

February 2014 - November 2017

Cooking Food Basic Food Safety

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Trainee Demi Chef Taj Hotels

March 2009 - November 2013

Taj Hotel

Mumbai, India Hybrid

March 2009 - November 2013

Woring In Pantry Staion.. Handling One Whole Station.. N Great Team Work...

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

Informatic University Singapore

July 2009

July 2009

Master's degree, Post Graduation in Hospitality Industry

Singapore

GPA (rating): Very good

GPA (rating): Very good

i hv been awarded 100% Attendance award.. Participants Award Fr Thyme.. etc..

Anjuman Islam IHM

July 2008

July 2008

Bachelor's degree, Hospitality And Hotel Management

India

Skills

Cost Control
Expert
Cost Control
Expert
Team Handling
Expert
Team Handling
Expert
Food Cost
Expert
Food Cost
Expert
Managing Employees
Expert
Managing Employees
Expert
Cooking
Expert
Cooking
Expert
Team Work
Expert
Team Work
Expert
Communication
Expert
Communication
Expert
Qeen to Learn
Expert
Qeen to Learn
Expert
Enthusiasm
Expert
Enthusiasm
Expert
Take Care of Ou Team
Expert
Take Care of Ou Team
Expert
CERTIFIED SOUS CHEF
Intermediate
CERTIFIED SOUS CHEF
Intermediate
COST CONTROL
Intermediate
COST CONTROL
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
FOOD QUALITY ASSURANCE AND CONTROL
Intermediate
FOOD QUALITY ASSURANCE AND CONTROL
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
HYGIENE
Intermediate
HYGIENE
Intermediate
INTERNATIONAL BUSINESS
Intermediate
INTERNATIONAL BUSINESS
Intermediate
MENU PLANNING
Intermediate
MENU PLANNING
Intermediate
TEAM LEADERSHIP
Intermediate
TEAM LEADERSHIP
Intermediate
TEAMWORK
Intermediate
TEAMWORK
Intermediate
Management
Expert
Management
Expert

Languages

English

Expert

Arabic

Beginner

Hindi

Beginner

Training and Certifications

Certifications
World Commis Chef Competitions
Food Safety, Hygiene & Sanitation Certification
Food Safety Awareness
Jul 2020

Hobbies and interests

Making Friends N Tasting Food

Best Employee 2Times.. Cheesecake Factory ALSHAYA World Bst Chef Comii Award.. ALSHAYA.. Cheesecake Factory..