عبد السلام قاسم

Executive chef في Kempinski Ishtar

• الأردن
• أشغل هذه الوظيفة منذ مايو 2015

Leading the resorts in Jordan with 345 rooms & suites with two royal villas
* 9 F&B outlets with massive banquet up to 1500 with 4 outdoor Venus and
Ballroom up to 500 guests with 6 meeting rooms
* Best destination for top events in Jordan
* Total hotel staff 520 with total kitchen staff 85

Executive Chef في Grand Millennium Hotel

• الأردن
• مايو 2012 إلى مايو 2015

Pre-opening team
* Direct in charge on kitchen operation and acting F&B in charge for 6 months
* Luxury hotel located in the heart of Amman city with 200 room & suites
* 6 F&B outlets, one ball room up to 300 guests, 4 meeting room and VIP
lounge up to 280 guests
* Total hotel staff 230 and kitchen staff 45
* Implement food safety system and to obtain the ISO 22000 -2005 and
HACCP certificate.

Executive sous chef

• سبتمبر 2009 إلى مايو 2012

chef في Four Seasons Hotel

• الأردن
• أكتوبر 2002 إلى سبتمبر 2008

Pre-opening team
* All day dining chef in charge and two outlets, IRD and VIP lounge
* Successfully opening for the first luxury hotel in Amman with 200 rooms &
suites
* 6 F&B outlets and big ballroom up to 700 and 6 meeting room
* Total hotel staff 350 and kitchen staff 50.
EXPERIENCE CUISINES
Italian, Levant, Mediterranean, French, Thai, Turkish, Sushi, Fish & Sea food
+962795255576Abdelsalam Qasem - Executive chef
LinkedIn/Abdelsalam Qasem.comAbdelsalam.qasem74@gmail