Quality controller
Balade Farms Food Industries LLC
Total years of experience :2 years, 1 Months
Carry out daily supervision activities to ensure hygiene and quality of products.
Process line monitoring from verification of scaled ingredients to finish the products. ensure that all the process is according to the standards.
Sensory Evaluation of final products.
Providing training to employees on food safety and quality programs.
Assuring the personal hygiene and cleaning efficiency of machine by swab testing.
Carry out microbiological (TPC, Yeast and Mold, Coliforms ) and the chemical testing programs and procedures on raw materials and finished goods as a part of CCP, OPRP.
verification, validation, shelflife studies.
Preparation and submission of daily, weekly and monthly reports according to HACCP, HALAL & ISO 22000:2018. Responsible for internal auditing and report, submission.
Inspect or test, the quality of milk sample, such as sensory test, chemical test and in microbiological test and responsible for the products are meeting the standards.
Follow GHP GMP and HACCP in the production areas and ensures workers follow the same.
Worked closely with the experienced professionals to formulate new products.
Developed a new products and made improvement in existing products and carry out lab trials and sensory analysis.
Level 4 Food safety management and manufacturing, Highfield UK Level 3 in HACCP, Highfield UK