food and beverage mager
harir palce hoteal
Total years of experience :19 years, 11 Months
• Overlooking the entire food and beverage department, kitchen, outlets and stewarding.
• Increased the food and bereave revenue with 12.5% above budget
• Created new outdoor outlet managed to attract more guest and generated serious revenue
• Restructured the food and beverage department, reinforce the room service and the summer outlets.
• Restructured the outlets and events menus.
• Improved the wedding business with generous growth of 65% above the previous year.
• Facilitated and organized all necessary internal and external meetings and events with proper goodness and drive.
• Examined the F&B operations and actual routine designing proper plans to improve the overall performance.
• Conduct regular tour of house and FLS and condition tours to ensure all food and beverage outlets are always mentioned and risks are eliminated
Primary function is managing the banqueting operation to include outdoor facilities up to 2000peopleover1000squaremetersofmeetingspace.
• Leading the banqueting operation team and nearly 100 causal employees.
• Supervising and managing catered functions and special banquets.
• Other responsibilities included training & developing skilled work force.
• Maintaining and implementing the food & beverage departmental standards.
• Managed to attract new loyal accounts
• Pre Opining team, implemented the banqueting department with the related SOPS, manuals, Menu
• Meeting rooms furniture's
• In Charge for the F&B departments / replaced the F&B manager
Banqueting Manager In charge of the food & Beverage
( operation manger)
charge of the department
• Catering and outside events in charge
• Conducted full analyses for the departmental performance setting the required action plans for
the year WINNIN
Abdullah Khateeb Resume’ Page 2 of 3
• Managed to attract new loyal accounts.
• Managed to led many sales calls in Amman resulted in getting good business
• Contributed effectively in improving the ESPS and the Heartbeat
charge of the department
• Conducted full analyses for the departmental performance setting the required action plans for
the year WINNIN
• Managed to attract new loyal accounts.
• Managed to led many sales calls in Amman resulted in getting good business
• Contributed effectively in improving the ESPS and the Heartbeat
charge of the entire Banqueting department (One of Biggest banquet operation in Jordan) Grand Ballrooms
and four meeting rooms and big Capacity for Outside Caterings and Exhibitions events. Responsible for
maintaining, look after and train the staff to keep the facilities up-to-standard. A very busy banqueting
operation and great potential source revenue source, generated 50% of total F&B revenue
Main Responsibilities /Events
• Managed the biggest and strongest Banqueting and Conference business in Jordan, arranged most of
Charge of the banqueting operation, reporting directly to the banqueting manager.
• Handled day-today banqueting operations duty,
Responsible for a wide segments- accounts
• Managed to gain a great exposure- experience dealing with international accounts
The department manager is responsible for the entire section of wedding sales, implementation, meetings, conferences and outdoor parties of the highest level
The biggest place in Amman for the outdoor parties on the pond is the largest wedding Jordan I have organized with the best cadre in Jordan
Banqueting Manager with 17 years of in-depth experience in the hotel industry field Worked with most Food and Beverage sections, mostly in Banqueting department, managed to conduct many important events, built a great relationship with rich data base. Dynamic, strong team player, results-focused, proven ability to direct successfully business operation in a multicultural environment, skilled at building effective working relation and positive networking, Leader in managing cross department team’s efforts through effective engagement and motivation mentoring strategies