Abdullah Al-Soomali

HEAD CHEF at TAMDEEN FOOD COMPANY

• Kuwait
• February 2018 to February 2018

Sous Chef at SOUS CHEF P.F. CHANG’S CHINA BISTRO (M.H. ALSHAYA COMPANY)

• August 2015 to July 2017

the restaurants' daily average sales were
maintained at 8, 000KWD - 24, 000KWD. My responsibilities included,
but were not limited to:
* Staff training and scheduling
* Purchasing and receiving
* Expediting and working the line
* Daily operational tasks

CHEF DE PARTIE at HILTON

• United Arab Emirates
• April 2014 to October 2015

Training staff in SOP, food safety, interpersonal
communications, standard guest interaction
* Management of daily operations not limited to food
ordering, restaurant production, banquet events,
outside catering and live cooking events

COMMIS DE CUISINE at Commis

• United Arab Emirates
• June 2006 to September 2009

Chef at Commis

• United Arab Emirates
• January 2007 to January 2008

under Burgan Bank Chairman’s
Club
Kuwait, Sharq

Chef at Kur

• February 2006 to November 2006

Menu development, Front of house training, Hot line, Garde
manger, Baking.
LINE/PREP COOK
Cucina-Cucina Italian Café (Joey’s Restaurant Group)
Portland OR, USA

TRAINER

• March 2005 to January 2006

HACCAP
SERVE SAFE (USA)
TRAIN THE