Abdullah Mohtaseb

Led operational planning aligned with demand forecasts and
availabilty
+ Supported waskly production planning, consumption analysis, and
demand validation,
+ Coorainated procurement follow-ups or raw materials, packaging, and
supplies.
+ Oversaw receiing. cycle count, stock rotation, and inventory accuracy.
+ Ensurad food satay, compliance,
operations. nd hygiene standards across all

•Issue and manage purchase orders, ensuring accuracy of specifications,
terms, and pricing.
• Conduct price comparisons, supplier benchmarking, and cost analysis for
sourcing decisions.
• Negotiate with suppliers and maintain delivery compliance and service
quality.
• Draft, review, and process supply and service contracts across hotel
branches.
• Consolidate multi-branch demand to optimize purchasing efficiency and
cost.
• Maintain procurement documentation, approvals, and compliance
records