Total Years of Experience: 4 Years, 10 Months
January 2012
To May 2014
Chef de partie
at AMWAJ Catering Services
Location :
Qatar - Doha
Position: Chef de partie
Company: AMWAJ Catering Services
Venue: Qatar
Duration: 30 January 2012 - at present
Duties & Responsibilities:
Prepares all menu items according to quantity menus. Bakes, roasts, broils and fries meat, fish and fowl. Mixes and cooks specialty dishes and delicate foods. Seasons foods by taste test and recipe. Maintains records of food used and supply on hand. Figures food cost and records on daily food cost sheet. Cleans and sanitizes work areas.
Company: AMWAJ Catering Services
Venue: Qatar
Duration: 30 January 2012 - at present
Duties & Responsibilities:
Prepares all menu items according to quantity menus. Bakes, roasts, broils and fries meat, fish and fowl. Mixes and cooks specialty dishes and delicate foods. Seasons foods by taste test and recipe. Maintains records of food used and supply on hand. Figures food cost and records on daily food cost sheet. Cleans and sanitizes work areas.
October 2011
To January 2012
COOK
at Hotel Park Inn
Location :
India - Kolkata
Position: Assistant Cook
Company: Hotel Astor
Venue: India
Duration: 06 Aug 2009 to 22 Oct2010
He is responsible for the immediate working area and/or as the Executive Chef delegates.
Company: Hotel Astor
Venue: India
Duration: 06 Aug 2009 to 22 Oct2010
He is responsible for the immediate working area and/or as the Executive Chef delegates.
October 2011
To January 2012
Chef de partie
at Hotel VIP International
Location :
India - Kolkata
Position: Assistant Cook
Company: Hotel Astor
Venue: India
Duration: 06 Aug 2009 to 22 Oct 2010.
JOB DESCRIPTION FOR ASSISTANT COOK
He is responsible for the immediate working area and/or as the Executive Chef delegates.
Position: Indian Cook
Company: Hotel Park Inn
Venue: India
Duration: 05 November 2010 to 30 September 2011
Company: Hotel Astor
Venue: India
Duration: 06 Aug 2009 to 22 Oct 2010.
JOB DESCRIPTION FOR ASSISTANT COOK
He is responsible for the immediate working area and/or as the Executive Chef delegates.
Position: Indian Cook
Company: Hotel Park Inn
Venue: India
Duration: 05 November 2010 to 30 September 2011
October 2011
To January 2012
Chef de Partie
at Hotel VIP International
Location :
India - Kolkata
Company: Hotel Astor
Venue: India
Duration: 06 Aug 2009 to 22 Oct 2010.
JOB DESCRIPTION FOR ASSISTANT COOK
He is responsible for the immediate working area and/or as the Executive Chef delegates.
Position: Indian Cook
Company: Hotel Park Inn
Venue: India
Duration: 05 November 2010 to 30 September 2011
Venue: India
Duration: 06 Aug 2009 to 22 Oct 2010.
JOB DESCRIPTION FOR ASSISTANT COOK
He is responsible for the immediate working area and/or as the Executive Chef delegates.
Position: Indian Cook
Company: Hotel Park Inn
Venue: India
Duration: 05 November 2010 to 30 September 2011
November 2010
To September 2011
Indian Cook
at Hotel Park Inn
August 2009
To October 2010
Assistant Cook
at Hotel Astor
Assistant Cook
at Hotel Astor
Chef de Partie
at AMWAJ Catering Services
Location :
United Arab Emirates
Position: Chef de Partie
Company: Hotel VIP International
Venue: India
Duration: 10 October 2011 to 15 January 2012
Company: Hotel VIP International
Venue: India
Duration: 10 October 2011 to 15 January 2012
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