Meat and Fish monitor
Carrefour - Morocco
Total years of experience :21 years, 0 Months
know the conditions of storage the meat and fish
•know the duration of Product
•knowledge of hygiene and food safety
•Inventory management rules
•know the Rules of rotation of product
• Maintained profitability of food services for store.
• Coordinated with associates for everyday services.
• Analyzed store food strengths and designed strategies.
• Maintained knowledge on all food service trends.
• Ensured compliance to all store policies and procedures.
• Implemented various food service programs and handled products.
• Provided training to food service associates and team members.
• Monitored customer complaints and resolved issues.
Label vie Supermarket Kenitra opening Morocco»
•Ordering
• Control dumping
• Staff Schedule
• Customer Service
2002 Opening:6mont
Butcher: «Hp Marjane Fes Moroco »
courses: Certificat retail management (CRM) « SAVOLA GROUPE ». •February, 2014: Certificate in retail operation (CRO) Butchery •November 2014: Certificate store of learning supervisor course « Panda Retail Academy« •June2014: Certificate of Recognition (Best Team) Bureautique
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