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Abedrahmen  Al Naboulsi, Lebanese Mezzah Chef & Butcher

Abedrahmen Al Naboulsi

Lebanese Mezzah Chef & Butcher·Naboulsi Butchery

Lebanon

Bachelor's degree, Hospitality

Work experience

Total years of experience: 16 years, 4 months

Lebanese Mezzah Chef & Butcher

February 2010 - Present

Naboulsi Butchery

Beirut, Lebanon Hybrid

February 2010 - Present

• Special experience in indoor and outdoor processing and preparation of meat
products and starters including Lebanese Mezzah
• Highly skilled in processing and cutting all kinds of meat including beef, lamb and
poultry items
• Hands-on experience in operating knife and meat processing equipment and
hand tools
• Talented in mixing, tenderizing, preparing, weighing and packaging all meat
products including:
◦ Beef and lamb: Lebanese kaftah, shokaf, kabab halabi, kabab khashkhash,
kabab orfali, kabab in cherries, kibbeh halabieh, kibbeh bi-sunieh, kaftah bi
sunieh, arayes, nkhaat, shawarma, riash, Philadelphia, sausages, barbeque,
sandwiches, plates
◦ Poultry: tawook, escalope, fahita, shawarma, chicken wings, barbeque,
sandwiches, plates
• Special experience in preparation of starters including Tabouleh, Hommos, Baba
Ghanouj, Fatoush, warak enab and different Lebanese Mezzah starters.

Company industry:
Catering, Food Service, & Restaurant

Chef de Partie (Pasta & Grill)

February 2024 - January 2025

Eataly,

Beirut, Lebanon Hybrid

February 2024 - January 2025

Was part of restaurant opening, is in charge of preparation of all types of pasta and
Lebanese grill

Company industry:
Catering, Food Service, & Restaurant

Chef de Partie (Salad)

January 2022 - January 2024

Nicaffe, ABC,

Beirut, Lebanon Hybrid

January 2022 - January 2024

Was in charge of preparation of a wide variety of salads

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Chef de Partie (Pasta - Italian)

January 2022 - January 2024

Nicaffe, ABC,

Beirut, Lebanon Hybrid

January 2022 - January 2024

Was in charge of preparation of Italian food including a wide variety of pastas

Company industry:
Catering, Food Service, & Restaurant

Chef de Partie (Grill)

January 2018 - January 2020

Mandolin,

Beirut, Lebanon Hybrid

January 2018 - January 2020

Was in charge of preparation of a wide variety of grilled dishes including steak and
chicken. Supported seafood section when necessary.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

Islamic University of Lebanon (IUL)

September 2018

September 2018

Bachelor's degree, Hospitality

Lebanon

Skills

COMPUTER LITERACY
Intermediate
COMPUTER LITERACY
Intermediate
COOKING
Intermediate
COOKING
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
DATA PROCESSING
Intermediate
DATA PROCESSING
Intermediate
FOOD PREPARATION
Intermediate
FOOD PREPARATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
HYGIENE
Intermediate
HYGIENE
Intermediate
LEADERSHIP
Intermediate
LEADERSHIP
Intermediate
OPERATING SYSTEMS
Intermediate
OPERATING SYSTEMS
Intermediate
PROFESSIONALISM
Intermediate
PROFESSIONALISM
Intermediate

Languages

Arabic

Beginner

English

Beginner

French

Beginner