Abedrahmen Al Naboulsi

• Special experience in indoor and outdoor processing and preparation of meat
products and starters including Lebanese Mezzah
• Highly skilled in processing and cutting all kinds of meat including beef, lamb and
poultry items
• Hands-on experience in operating knife and meat processing equipment and
hand tools
• Talented in mixing, tenderizing, preparing, weighing and packaging all meat
products including:
◦ Beef and lamb: Lebanese kaftah, shokaf, kabab halabi, kabab khashkhash,
kabab orfali, kabab in cherries, kibbeh halabieh, kibbeh bi-sunieh, kaftah bi
sunieh, arayes, nkhaat, shawarma, riash, Philadelphia, sausages, barbeque,
sandwiches, plates
◦ Poultry: tawook, escalope, fahita, shawarma, chicken wings, barbeque,
sandwiches, plates
• Special experience in preparation of starters including Tabouleh, Hommos, Baba
Ghanouj, Fatoush, warak enab and different Lebanese Mezzah starters.

Was part of restaurant opening, is in charge of preparation of all types of pasta and
Lebanese grill

Was in charge of preparation of a wide variety of salads

Was in charge of preparation of Italian food including a wide variety of pastas

Was in charge of preparation of a wide variety of grilled dishes including steak and
chicken. Supported seafood section when necessary.