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 waleed ibrahim mohammed ibrahim, Executive Chef

waleed ibrahim mohammed ibrahim

Executive Chef·seti Abu SimbelHotel

Egypt

Diploma, kitchen Management-skills and procedures

Work experience

Total years of experience: 21 years, 0 months

Executive Chef

May 2025 - Present

seti Abu SimbelHotel

Aswan, Egypt

May 2025 - Present

Executive Chef with strong leadership and culinary management experience in luxury hotels and resorts, specializing in food quality, cost control, menu innovation, and team development

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Commis

February 2007 - January 2025

Nomad Restaurant

Egypt

February 2007 - January 2025

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Chef de cuisine

January 2019 - June 2020

Millennm downtown Hotel & Resort

Kuwait

January 2019 - June 2020

Job role:
Hospitality and Tourism

Sous Chef

December 2015 - January 2019

Al Jahra Copthorne Hotel & Resort

Kuwait

December 2015 - January 2019

Company industry:
Hospitality & Accomodation
Job role:
Management

head CHEF

September 2014 - November 2015

Al Raya Catering

Kuwait

September 2014 - November 2015

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Chef de Partie

August 2011 - June 2013

Movenpick Hotels & Resorts

United Arab Emirates

August 2011 - June 2013

*Prepared and cooked dishes in Hot kitchen efficiently.
*Collaborated with team members to ensure smooth kitchen operations.
*Adhered to work schedules and maintained productivity during peak hours.

Company industry:
Hospitality & Accomodation
Job role:
Other

Commis 1st

August 2009 - July 2011

Rasta Grand Hotel Resorts Marsa

Egypt

August 2009 - July 2011

Job role:
Other

Commis 2

February 2008 - July 2009

Hilton Hotels & Resort

Cairo, Egypt

February 2008 - July 2009

Company industry:
Hospitality & Accomodation
Job role:
Other

Commis

March 2005 - February 2007

King hotel

Egypt

March 2005 - February 2007

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Commis

-

kaf de Kat restaurant

Egypt

-

Job role:
Other

Education

CPD

April 2026

April 2026

Diploma, kitchen Management-skills and procedures

Switzerland

GPA (rating): Very good

GPA (rating): Very good

kitchen Management - Skills and procedures
View attachment

Ziawal academy

January 2025

January 2025

Diploma, food safety and the quality management

Egypt

GPA (rating): Very good

GPA (rating): Very good

Food Safety & Quality Certification Comprehensive training in food safety systems, HACCP, GMP, quality control, sanitation, risk management, and food safety regulations to ensure compliance with international food safety and quality standards. �

Skills

Sporting Goods
Expert
Sporting Goods
Expert
Capital Goods
Expert
Capital Goods
Expert
Socially Responsible Investing
Expert
Socially Responsible Investing
Expert
Luxury Goods
Expert
Luxury Goods
Expert
Flexibility
Expert
Flexibility
Expert
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
FOOD PREPARATION
Intermediate
FOOD PREPARATION
Intermediate
FOOD SAFETY MANAGEMENT SYSTEMS
Intermediate
FOOD SAFETY MANAGEMENT SYSTEMS
Intermediate
HAZARD ANALYSIS
Intermediate
HAZARD ANALYSIS
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
INNOVATION
Intermediate
INNOVATION
Intermediate
INVENTORY MANAGEMENT
Intermediate
INVENTORY MANAGEMENT
Intermediate
ISO 22000 STANDARD
Intermediate
ISO 22000 STANDARD
Intermediate
PROCESS SAFETY
Intermediate
PROCESS SAFETY
Intermediate

Languages

English

Expert

Arabic

Native Speaker

Training and Certifications

Certifications
kitchen Management
alison
Apr 2025
Show credentials
Certificate of Merit
HACCAP Certified in
Food Safety
HACCP 2018
Food Safety
on job skills Department trainer
Horace Kuwait 2017, Participant – Competition
training Indian cuisine
Basics of making a professional dish
HOTEL & TOURISM DEGREE WIRELESS & ELECTRONICS
Kitchen Management – Skills and Procedures –
HACCP Certification (Hazard Analysis and Critical Control Points)
ISO 22000 Certification (Food Safety Management Systems)

Hobbies and interests

Experimenting with recipes and novel ingredients.
Exploring new cuisines and cultures.