FOOD AND BEVERAGE SUPERVISOR
PRESTIGE HOTELS AND RESORTS
Total years of experience :2 years, 1 Months
• Supervise and train staf for front of house
• Cash duties and data entry
• Prepare staf for the work each week for banquets and attend meetings
• Banquet serving and stafing
• Maintaining a clean work area for a safe work environment
• Learn the menu and be consistent with serving responsibilities
• Rotating food products for quality control
• Maintain records of liquor and inventory
• Working with your team to complete all FOH tasks and duties as instructed by management maintain records of health and safety as deemed by management
• Set up and clean up for events or catering