Restaurant Manager
Invest Success LLC
Total years of experience :12 years, 5 Months
Key Result Areas:
•Furnishing financial performance reports to top management to facilitate the decision-making process related to management of profitability and cost of production
•Formulating budgets and conducting variance analysis to determine difference between projected & actual results and implementing corrective actions
•Reviewing Profit & Loss accounts; safeguarding integrity of all reported financial statements
•Coordinated with Executive Chef to analyze Food & Beverage selection.
•Collaborated with many companies for promotional activities and with various delivery portals.
•Achieved monthly targets in the initial year of opening with cost being well with in control.
•Inviting food bloggers for promoting the restaurant
•Interacting with customers for feedback and suggestions
•Organizing training sessions on regular intervals
Active partner in a local restaurant
Nino (Italian restaurant) and Rococoa (French Culinary Bistro) Team Size 85
July’13- November’13| Team Size 40
Sep’09 Feb’12
T.G.I Friday’s Kuwait.t
Server in Ruby Tuesday’s Jeddah. | Team Size 80
Team Size 50
Professional Achievements
•Awarded as Qualified Trainer for the bar in ruby Tuesday
•Awarded employee of the month in T.G.I Friday’s Kuwait
•Received Best Dining Manager of the year for the brand
•Got promoted to Restaurant Manager position
•Got Ring The Bell award in T.G.I Friday’s for achieving highest ever monthly sales which is 1, 63, 000 Kuwaiti Dinars
•Achieved sales target of over 1 million Saudi Riyals for more than 14 months consecutively with cost being maintained well in shape
•Achieved an increase of 15% in monthly sales by doing LSM activities.
IN
Graduation in Hotel Management and Catering Technology with specialization in F&B Services.