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Abigael Chelagat , restaurant waitress

Abigael Chelagat

restaurant waitress·Applebee’s - Kuwait

Kenya

High school or equivalent, Culinary Arts And Hotel

Work experience

Total years of experience: 3 years, 5 months

restaurant waitress

January 2024 - December 2025

Applebee’s - Kuwait

Seeb, Oman

I found this job using Bayt.com

January 2024 - December 2025

I had best experience in Oman
I worked as a waitress in Applebees, seeb Oman

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Waitress

January 2024 - November 2025

Mohamed musalhi,

Seeb, Oman

January 2024 - November 2025

Greeted and seated customers promptly, providing menus and daily specials
recommendations to enhance their dining experience.
Maintained cleanliness and organization of dining and service areas, adhering
to Nairobi health and safety standards.
Handled customer inquiries and resolved complaints professionally to ensure
satisfaction and encourage repeat visits.
Took accurate food and beverage orders, efficiently relayed them to kitchen
and bar staff, and ensured timely delivery to customers.
Upsold menu items and promoted specials, increasing average table revenue
while maintaining excellent customer service.
Provided excellent customer service by greeting customers, taking orders,
and ensuring a pleasant dining experience.
Collaborated with kitchen staff to ensure timely and accurate food delivery.

Company industry:
Hospitality & Accomodation
Job role:
Customer Service and Call Center

Waitress

April 2022 - August 2023

Uohil dishes,

Nairobi, Kenya

April 2022 - August 2023

Provided excellent customer service by greeting customers, taking orders,
and ensuring a pleasant dining experience.
Collaborated with kitchen staff to ensure timely and accurate food delivery.
Maintained cleanliness and organization of the dining area in compliance with
health and safety regulations.
Resolved customer complaints and special requests professionally to ensure
satisfaction and repeat business.
Assisted in training new waitstaff to improve team efficiency and service
quality.
Upsold menu items and daily specials to enhance customer dining experience
and increase restaurant revenue.
Efficiently managed multiple tables, prioritizing customer needs and delivering
orders promptly.
Prepared and served beverages according to customer preferences, including
specialty coffees and teas.
Ensured compliance with local health regulations by regularly sanitizing
tables, chairs, and service areas.
Participated in weekly team meetings to discuss customer feedback and
implement service improvements.
Monitored inventory levels of dining supplies and reported shortages to
management to prevent service disruptions.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Education

Aic seiyot secondary school

December 2021

December 2021

High school or equivalent, Culinary Arts And Hotel

Kenya

Philip Biwott primary school

December 2017

December 2017

High school or equivalent, Development And Transfer Of Management Knowledge

Kenya

Skills

waitress

Expert

COLLABORATION

Intermediate

COMPLIANCE REPORTING

Intermediate

COMPLIANCE RISK

Intermediate

COORDINATING

Intermediate

CUSTOMER SERVICE

Intermediate

ENVIRONMENT HEALTH AND SAFETY

Intermediate

FOOD DELIVERY

Intermediate

MULTITASKING

Intermediate

ORGANIZATIONAL AWARENESS

Intermediate

ORGANIZATIONAL SKILLS

Intermediate

Languages

Arabic

Intermediate

English

Expert

Hobbies and interests

Fitness
Gardening
Cooking
Travelling