Abin Baby

+ Prepare and present dishes to Fauchon
Paris standards.
+ Manage and maintain efficiency at your assigned station.
+ Uphold strict hygiene, safety, and quality control.
+ Support menu development and train junior staff
« Monitor stock levels, reduce waste, and ensure smooth service.
+ Ensure consistent portioning and elegant plating
+ Coordinate with team members during peak service hours.
« Maintain proper storage and rotation of ingredients.
+ Assist in receiving and inspecting deliveries for quality and freshness.
• Operate kitchen equipment safely and efficiently to support daily production

+ Conducted deep cleaning of kitchen and storage areas to maintain
hygiene.
+ Assisted head chefs in menu creation and planning.
+ Prepared ingredients for ine cooks during busy periods
« Managed food stock levels, placed orders, and performed inventory
checks
+ Assisted in basic cooking tasks such as chopping. mixing,
and portioning,
+ Maintained proper food storage and labeling to ensure freshness.
+ Supported
chefs during service to keep workflow smooth and efficient.
+ Ensured all prep areas and equipment were cleaned
and ready for use.

+ Conducted deep cleaning of kitchen and storage areas to maintain
hygiene.
+ Assisted head chefs in menu creation and planning.
+ Prepared ingredients for line cooks during busy periods
+ Managed food stock levels, placed orders, and performed inventory.
checks.
+ Ensured proper storage and rotation of ingredients to maintain
freshness.

« Prepared sauces, soups, and salads following precise culinary techniques.
+ Conducted routine temperature checks for refrigerators and freezers.
«Assisted head chef with meal preparation adhering 10 recipes and dietary
requirements.
+ Operated kitchen equipment safely, including ovens, 5. and mixers.
+ Assisted in preparing garnish and plate setups to support smooth service.
+ Followed portion guidelines to ensure consistency across all dishes.

«+ Managed ingredient deliveries and stock rotation for opumal quality.
+ Assisted with unloading and storing supplies
+ Developed special dishes for restaurant events.
+ Prepared dishes according to recipes and present jon standards.
+ Ensured all food preparation complied with safety and sanitation
regulations.
+ Coordinated with suppliers to track ingredient availability and quality.
+ Supported chefs in planning seasonal of themed men items.

and equipment management
+ Completed assignments efficiently and independently.
+ Performed equipment maintenance and quality checks
as required