Adel Ashour

F&B Operation Manager at QMC

• Kuwait - Al Kuwait
• My current job since October 2015

 Responsible for the center restaurant and patient room service with a five star hotels standard.
 Analyzing and planning the restaurant sales levels including sales forecast, food & operation cost control, inventory and P&L report.
 Managing and controlling the FOH and BOH staff and ensure that they are accomplishing their job.
 Purchase food products within established guidelines. Oversee correct receipt, storage and handling of food products to ensure quality and freshness at all times.
 Prioritizes, schedules, trains, reviews and evaluates assigned restaurant staff.
 Ensure customer service satisfaction.
 Shift-end, closing reports and all computer generated report.
 Update Profit Maker, Category Analysis & Food Management System.
 Complete a variety of forms and prepare account summary and report.