آدم جبلي

+ Specialized in Cold Kitchen, Arabic Cuisine,
and Salad Station,
+ Prepared a wide range of cold appetizers,
salads, mezze, dressings, and traditional Arabic
dishes to high luxury standards.
+ Executed daily mise en place, vegetable
preparation, and plating with strong attention
to quality and presentation.
+ Maintained excellent kitchen hygiene and
followed strict food safety procedures (HACCP
awareness).

+ Worked in a high-volume hotel kitchen, supporting
the team in food preparation and maintaining
cleanliness.
«Developed
strong foundational skills in
professional kitchen environments.

+ Assisted in daily food preparation and kitchen
operations in a luxury hotel setting.
+ Gained solid experience in international and
local cuisine.