Adi Hourani, President

Adi Hourani

President

Fine Taste Company

Location
United Arab Emirates
Education
Bachelor's degree, Business Management
Experience
19 years, 1 Months

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Work Experience

Total years of experience :19 years, 1 Months

President at Fine Taste Company
  • Jordan - Amman
  • May 2005 to April 2013

Responsible for company growth through organic, franchising and sub-franchising methods. Responsible for real-estate selection. Responsible for negotiating franchise agreements. Responsible for all department heads, including; operations, finance, marketing and IT. Worked with international brands through the Middle East region, including UAE, Jordan, Kuwait, Qatar, and Egypt.

Company General Manager at Al-Ghunaim trading Co. Ltd.
  • Kuwait - Al Kuwait
  • December 2003 to February 2005

Managing a team of 600 people in a company that established great financial results in Kuwait, Dubai, and Bahrain, with a responsibility of multiple brands; Chili's, Johny Carino's, and the Pizzeria.

Successfully launched and marketed two brands; Big Al steak house, and Coffee Bean and Tea Leaf.

Spurred exponential growth with positive financial results at the Food Distributors Co. (subsidiary) through great people and the acquisition of viable brands.

Business development through franchising international brands.

Director of Operations at Bennigan's
  • United States
  • July 2000 to December 2003

Ultimately responsible for $35 million in annual sales, with twelve general managers as direct reports.

Contributed great consistent financial results through a determined great team.

Had the lowest management turnover in the company.

Director of Operations at STEAK AND ALE
  • United States
  • February 1994 to July 2000

Achieved Director of the year in 1997, 1998 and 1999, due to outstanding performance in sales increase, people development, quality of operations and financial results. Attracted and retained the best talent. Established and coordinated annual goals for the region. Monitored operations to ensure highest standards of quality control implementation. Administered regional budget. Implemented problem-solving procedures through effective analysis.

Interim Regional Vice President at Steak and Ale
  • United States
  • January 2000 to July 2000

Based on company growth strategy, began training to head up a region as vice president of operations.

Aided in developing a five-year strategic plan for the company.

Aided in developing a strap plan for the company; including key initiatives, quarterly sales and financial objectives supported by monthly activities.

Education

Bachelor's degree, Business Management
  • at Hartford University
  • May 1989

Specialties & Skills

Management
Communication Skills
Coaching
Organized
Excellent communication skills
Accountability
Results oriented

Languages

English
Expert
Arabic
Expert

Memberships

Jordan Restaurants Association
  • Board Member
  • May 2011