Procurement Manager
Grand Cafe Boulevard LLC
Total years of experience :22 years, 6 Months
Job Description:
Reporting to the company owner
Maintaining stock par level,
Managing the warehouse manager, helpers & Drivers,
Maintain my purchase budget that I present to the financial controller every year,
Monthly inventories,
Keep our cost under the budget set by the general manager,
FIFO policy,
F&B + Equipments Purchase,
Tracking price increase,
Maintain a good relation with the suppliers,
Respect hygiene & food safety standards,
Daily purchasing Report
Company Role: Very high end restaurants
Reporting to the company owner
Maintaining stock par level,
Managing the warehouse manager, helpers & Drivers,
Maintain my purchase budget that I present to the financial controller every year,
Monthly inventories,
Keep our cost under the budget set by the general manager,
FIFO policy,
F&B + Equipments Purchase,
Tracking price increase,
Maintain a good relation with the suppliers,
Respect hygiene & food safety standards,
Daily purchasing Report
Company Role: high end restaurants & Café
Job Description:
Reporting to the company owner
Maintaining stock par level,
Controlling the main store keeper, helpers & Drivers,
Maintain my purchase budget that I present to the financial controller every year,
Monthly inventories,
Keep our cost under the budget set by the general manager,
FIFO policy,
F&B + Equipments Purchase,
Tracking price increase,
Maintain a good relation with the suppliers,
Respect hygiene & food safety standards,
Daily purchasing Report
The company manage restaurants, F&B retail stores, central warehouse, & central Kitchen
Company Role: Manage Restaurants & retail stores full management (Operation, Purchasing, Accounting, Quality Control, HR, Cost Control, Warehouse, Logistic, Supply Goods)
Job Description:
Reporting to the company owner
Maintaining stock par level,
Controlling the main store keeper, helpers & Drivers,
Maintain my purchase budget that I present to the financial controller every year,
Monthly inventories,
Keep our cost under the budget set by the general manager,
FIFO policy,
F&B + Equipments Purchase,
Tracking price increase,
Maintain a good relation with the suppliers,
Respect hygiene & food safety standards,
Daily purchasing Report
Job Description:
Direct line management of Category Specialists / Department Supervisors
Departments Display
Staff training (sales, receiving, ordering, cross selling, food safety, due diligence, behavior)
Budget, pricing, profit margin, future plans
The company had eight branches inside Dubai,
Opening for all the company restaurants
Job description:
Reporting to the general manager.
Maintaining stock par level,
Controlling the main store keeper, helpers & Drivers,
Maintain my purchase budget that I present to the financial controller every year,
Monthly inventories,
Keep our cost under the budget set by the general manager,
FIFO policy,
F&B + Equipments Purchase,
Tracking price increase,
Maintain a good relation with the suppliers,
Respect hygiene & food safety standards,
Daily purchasing Report
I started in the company as a store keeper then, I was promoted to Purchasing Assistant, but I kept on controlling the central warehouse, my office was in the warehouse and hosting suppliers and getting quotations for our purchasing manager along with new suggestions & market analysis to be present on daily & monthly basis.
Job Description:
Daily Orders from our approved suppliers
Quotations & suggestions
Market analysis
FIFO policy
Respect hygiene & food safety standards
Maintaining stock par level
Monthly inventories
Managing the main store helpers & Drivers
Job Description:
FIFO policy
Respect hygiene & food safety standards
Maintaining stock par level
Monthly inventories
Managing the main store helpers & Drivers