Project Manager
Namariq Arabian Services Co.Ltd.
Total years of experience :18 years, 4 Months
Heading the camp management and Responsible for providing Front office, Catering, Housekeeping, Laundry, Security, Horticulture and General maintenance service to camp having capacity to accommodate 5004 person and spreader in 145000 m2. Which has 40 Executive, 70 Senior, and 800 Workers Rooms.
Heading the onsite hospital (876 Bedded) catering and hospitality operations of two locations Responsible for patient meals, staff restaurants, coffee shops, Juice Bar and events at the 3 locations of the hospital. Setup Develop Strategies and processes to support all the activities related to catering. Financial planning and budget monitoring for the catering department.
Understand Client requirements, work closely with clients to achieve the targets and KPI. Setup Develop Strategies, and process to support all the activities related to catering. Financial planning and budget monitoring for the catering department.
Leading the onsite hospital Catering and Housekeeping operations. Responsible for patient meal staff cafeteria and events and House keeping.Setup Develop Strategies and process to support all the activities related to catering. Financial planning and budget monitoring for the catering department.
Responsible for operational activities of Catering, Housekeeping, General Maintenance and transport services of the 2500 staff’s accommodation.
Managing Central Catering Kitchen with the profession team of 250.Looking after the daily 15000 meals per day with efficient operation following the required compliances.
Leading the onsite Hospital Contract catering operations ensuring that all the
contractual requirements and standards are met.
Overall Responsible for providing Catering, Housekeeping, Laundry, General
Maintenance and HLO services on an Offshore Platform Barge Vessels. Ensuring client
satisfaction and a smooth running and profitable operation.
Leading the onsite Hospital Contract catering operations ensuring that all the contractual requirements and standards are met.
Assisted unit manager in day to day catering operations.
In charge of Coffee house, pool side, & banquet service and room service of the
company guest house.
Responsible for the smooth operation of the station and outlet.