Sales Executive
Noor Al Sahaba Food Stuff LLC.
Total years of experience :17 years, 10 Months
1. Inspect food facilities for compliance with safety regulations.
2. Monitor hygiene standards in food production and distribution.
3. Investigate foodborne illnesses and contamination cases.
4. Conduct training sessions on food safety practices.
5. Enforce safety laws and issue violation notices.
6. Maintain accurate records and prepare reports on inspections and findings.
My job responsibilities include:
1. Hiring, training, and supervising employees to ensure they are performing their duties effectively and providing excellent customer service. This includes setting work schedules, assigning tasks, and evaluating employee performance.
2. Monitoring sales activities and setting sales targets to achieve or exceed revenue goals. Ensuring that customers receive high-quality service and addressing any customer complaints or concerns.
3. Maintaining adequate stock levels by monitoring inventory levels and making timely orders. Ensuring accurate record-keeping and minimizing loss or theft.
4. Overseeing the store's financial performance, including analyzing sales figures, managing expenses, and creating budgets. Monitoring profitability and taking appropriate actions to improve financial results.
5. Ensuring that the store's layout and displays are visually appealing and effectively promote products. Implementing strategies to maximize sales through visual merchandising techniques.
6. Ensuring that the store is clean, organized, and well-maintained. Managing store security, safety, and compliance with health and safety regulations.
7. Providing regular reports to senior management on store performance, sales, and other key metrics.
8. Resolving any operational, staffing, or customer-related issues that may arise.
Inventory Controlling:
1. Manage and maintain accurate inventory records of food supplies.
2. Conduct regular stock audits and reconcile discrepancies.
3. Monitor stock levels and order supplies to avoid shortages.
4. Coordinate with suppliers for timely deliveries.
5. Ensure compliance with safety and sanitation standards.
6. Generate inventory reports for management review.
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