أحمد عبد القوى حسين يوسف

develop and lead implementation of the required Quality and food safety procedures, programs, and work instructions i in full compliance with Quality and food safety standards like ISO 22000, BRC, ISO 9001, ISO 14001 ISO 45001 and business to business standards
*Develop food safety, GMP, and Quality audit programs and training plans for different levels of personnel in each operation and ensure that the audit and training plans is fully applied .
*Plan and lead regular annual Management reviews in compliance with the Quality and food safety stds requirements and develop and lead meetings outcomes implementation
*Act as a focal point with regulatory authorities inspections and annual external audits (BRC), and ISO 22000 Certification bodies, and B2B
*Ensure that all MB sites are in full compliance with the food safety last updated legal and regulatory requirements issued by MOH & Ministry of Industry and commerce
*Liaise with R&D, Production and other related operations both for lines /plants extension plans, and new products portfolio to ensure that the food safety, GMPs are fully embedded in each project starting with the design phase till project finalization.
*Develop and communicate all required procedures, Work instructions and quality monitoring programs covering all product quality assurance systems within production processes till distribution
*Review periodic quality reports received from each area through in ops and supply chain, conduct analysis on the findings and generate quality trends & Recommends corrective actions if necessary and ensures implementation and compliance.
*Responsible for customer complaints management starting form complaints receiving and investigation, root cause analysis, correctives action plans and follow up to ensure contentious improvements in complaints results
*Responsible for products traceability and recall management systems and for conducting annual tests for recall procedures

Ensure compliance with all quality programs, including GMP and • HACCP
Schedule and conduct Food Safety & Quality evaluations•
per operating standards.

Evaluate and assist in developing processes, specifications, and•
critical control points in manufacturing, for ongoing quality assurance of all finished goods
Implement quality assurance programs that effectively monitor•
product manufacturing in a way that result in company compliance with regulatory SOP, GMP, HACCP, standards for third party audit and customer product requirements
• Participate and contribute to continuous improvement of departmental SOP

Establishes, coordinates, and monitors the laboratory quality assurance program;
works closely with section supervisors to plan, schedule, and implement QA
related activities.
-Coordinates or performs quality assurance system audits of laboratory
performance
- Investigate the customers quality complaints
-Documentation of Quality accreditation procedures
Preparing Standard Operating Procedures
-Quality Control review on weekly basis
-Proficiency Testing Evaluation and corrective action
-Test Method Validation Preparation and documentation
-Regular inspection on internal units
- on a weekly basis Preparing Key performance indicators on a weekly basis
-Review on accuracy of corrective action for Proficiency Testing that received from internal units
-General orientation for new employees on infection control, safety and quality accreditation certificates

1. Verifying and checking adequacy and availability of QMS documents in accordance with International Standards.
2. Planning, recording and following up the Internal Audits
3.Monitoring and participating in identifying Quality records, their retention times, indexing, collection, filing, and disposition.
4.Prepare a quality plan for all products which cover all quality activity for inspection and testing during production process .
5..Checking all raw material involved in production are conforming to stander .
6.Conducting chemical analysis and test for paint product..
7.Releasing order of modification & correction on production lines.
8.Investigate customer s complains and working on solution
9.Planning, recording and following up the Internal Audits