acting Supervisor
the ritz-carlton , DIFC ,DUBAI
Total years of experience :1 years, 8 Months
•Oversee the daily operations of the bar, including inventory management, staff scheduling and customer service.
• Create a maintain a welcoming and inclusive atmosphere for all customers.
• Develop and implement marketing strategies to increase sales and customer engagement.
• Train and supervise bar staff, ensuring they are knowledgeable about products, policies and procedures.
• Collaborate with other departments, such as kitchen staff and event planners, to ensure seamless operations and customer satisfaction.
• ordering food, alcohol, and cleaning supplies
• Doing the paper work related to bar operations like Consumption sheet & reducing or increasing the par level inventory every 3 month
• operating the point-of-sale system, processing payments
• Prepare molecular mixology beverages.
• keep track of inventory daily and monthly