Sous Chef
em sherif restaurant
Total years of experience :10 years, 6 Months
sous chef arabic kitchen
chef in hotel adam's (international food ) ala cart and breakfast buffet and lunch buffet (4 star hotel.) appreciation certificate
January 2017 -March 2017 chef zuma restaurant (international food )ala cart (5 star restaurant .
8 month chef in restaurant seven bars ( open new restaurant Lebanese food )ala cart and catering (5star restaurant.
Experience and knowledge in preparations: Salads, Sauces, Oriental Lebanese Cuisine, Buffet foods and dressings and catering and banquid . I also carving on vegetables and fruits.
I learned to be patient and responsible, to give the orders and commands in high speed, in state ways and in excellent presentation look.
( international food ) (5 star hotel.) appreciation certificate
February 2011 - July 2015 sous chef Villa Fayrouz Kuwait (Arabic mezza also carving on vegetables and fruit and catering and buffet ( 5 star big company.)
Restaurant Al Baher Lebanon (Lebanese Mezza)( 5 star restaurant .)
2006 - 2007 Hotel Quality Inn Lebanon (international food )(4 star hotel.