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Ahmad Teryaki, Food & Beverage Director / Head of Event and Catering Department

Ahmad Teryaki

Food & Beverage Director / Head of Event and Catering Department·Horizon Hotel,

Lebanon

Doctorate, Business Administration And Hospitality Management

Work experience

Total years of experience: 16 years, 4 months

Food & Beverage Director / Head of Event and Catering Department

December 2025 - Present

Horizon Hotel,

Basra, Iraq

December 2025 - Present

• Lead all food and beverage operations including Luxury restaurant, high-end catering, events, and
service teams.
• Led full P&L responsibility, improving profitability and optimizing cost structures, service standards,
and strategic growth of the F&B department.
• Handling Public and Private Events, from planning to organization and programing from A to Z with
definite food menus and live stations.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Food And Beverage Assistant Manager

January 2025 - Present

Four Point By Marriott Hotel

Beirut, Lebanon

January 2025 - Present

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Co-Founder

January 2024 - Present

AT Hospitality Consultancy

Beirut, Lebanon •Remote

January 2024 - Present

Company industry:
Hospitality & Accomodation
Job role:
Management

Pre‑Opening Hospitality Consultant

February 2023 - December 2025

Berenjak Iranian Restaurant (Franchise) – Qatar Airways Aura

Doha, Qatar

February 2023 - December 2025

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Company industry:
Hospitality & Accomodation

Food & Beverage Manager

January 2025 - September 2025

Four Points Hotel,

Beirut, Lebanon

January 2025 - September 2025

• Managed daily operations ensuring brand standards, hygiene, and service quality.
• Developed food and beverage strategies to increase guest satisfaction and revenue.
• Supervised and trained service teams while improving productivity and service standards.
• Negotiated with suppliers to optimize purchasing and control food cost.
• Coordinated banquets and events tailored to client requirements.
• Analyzed sales, budgets, and forecasts to improve operational performance.
Company industry:
Hospitality & Accomodation
Job role:
Management

Food and Beverage Operations Manager / Learning and Development Manager

December 2021 - December 2024

Qatar Airways -Aura Hospitality

Doha, Qatar

December 2021 - December 2024

• Directed daily operation of business and flexed with changing demands to consistently meet
objectives.
• Oversaw work of administrative staff supporting operations and facilitated key cross-functional
collaboration.
• Drove company growth with proactive mindset and results-oriented plans for business operations.
• Modelled business processes to identify strengths, weaknesses and opportunities for improvement.
• Monitored staff performance and developed improvement plans.
• Coordinated strategic plans for administrative services management and optimization to best use available
resources.
• Recruited and hired staff for organizational vacancies and enforced consistent policies across
workforce.
• Prepared statements detailing operational detail and key performance indicators.
• Set up business contracts, obtained signatures and processed paperwork.
Company industry:
Hospitality & Accomodation

food beverage operations manager

December 2022 - July 2024

Qatar Airways

Doha, Qatar

December 2022 - July 2024

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Operations Manager

January 2024 - February 2024

Qatar Airways - Other Locations

Doha, Qatar

January 2024 - February 2024

Handling the Pre-Opening of Berenjak Iranian Restaurant / Souq Waqif,
(Franchise) at Qatar Tourism
• Handling the whole operation for Shop Qatar Festival and Ramadan Food Festival
Company industry:
Hospitality & Accomodation

Operations Manager

January 2024 - January 2024

Qatar Visit

Doha, Qatar

January 2024 - January 2024

Throwback Food Festival Event
Company industry:
Hospitality & Accomodation

Operations Manager

December 2023 - January 2024

Qatar Tourism Authority

Doha, Qatar

December 2023 - January 2024

Shop Qatar
SHOP EVENT QATAR VISIT, ARRANGING THE WHOLE PLAN OF THE
EVENT WITH THE COORDINATION WITH QATAR EVENT AND SPACETOON
Company industry:
Hospitality & Accomodation

Operations Manager

June 2023 - January 2024

Qatar tourism

Doha, Qatar

June 2023 - January 2024

Throwback Food Festival Event with Qatar Visit Old Shop Qatar Event
Company industry:
Hospitality & Accomodation
Job role:
Management

Hospitality Operations Manager

January 2023 - January 2024

Qatar Tourism (Ministry of Tourism)

Doha, Qatar

January 2023 - January 2024

• Handling the Full pre - during and post operation of Qatar Toys Festival 2023 - 2024
• Handling Full Operation of Qatar Food Festival - Doha Old Port
• Handling full Operation of Qatar Shopping Festival 2023-2024 (Floor operation with Bloggers and
influencers deals within 16 Malls in Qatar)
Company industry:
Hospitality & Accomodation
Job role:
Management

Food and Beverage Operations Manager / Learning and Development Manager

December 2022 - January 2024

QA-Aura Hospitality

Doha, Qatar

December 2022 - January 2024

• Directed daily operation of business and flexed with changing demands to consistently meet
objectives.
• Oversaw work of administrative staff supporting operations and facilitated key cross-functional
collaboration.
• Drove company growth with proactive mindset and results-oriented plans for business operations.
• Modelled business processes to identify strengths, weaknesses and opportunities for improvement.
• Monitored staff performance and developed improvement plans.
• Coordinated strategic plans for administrative services management and optimization to best use
available resources.
• Recruited and hired staff for organizational vacancies and enforced consistent policies across
workforce.
• Prepared statements detailing operational detail and key performance indicators.
• Set up business contracts, obtained signatures and processed paperwork.
Company industry:
Hospitality & Accomodation

Food and Beverage Manager / Event Management

January 2022 - November 2023

Pangea Beach Resort and Hotel,

Beirut, Lebanon

January 2022 - November 2023

• Maintained clean, safe environment by adhering to sanitation and safety requirements.
• Persistently strove for continual improvement and worked cooperatively as team member.
• Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and
budgetary considerations.
• Estimated staffing needs and workloads, adjusting schedules to match service demands.
• Garnished and arranged food items with focus on presentation to enhance customer experience.
• Successfully increased revenue by sourcing alternative suppliers to reduce kitchen expenses.
• Creating SOPs and Recipes
Company industry:
Hospitality & Accomodation

Assistant Operations Manager

March 2021 - January 2023

Orchid Beach Luxury Resort

Beirut, Lebanon

March 2021 - January 2023

Company industry:
Hospitality & Accomodation
Job role:
Management

Food And Beverage Manager

March 2020 - December 2021

Pangea Beach Resort and Hotel

Beirut, Lebanon

March 2020 - December 2021

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Operations Manager

January 2020 - January 2021

Orchid Beach Luxury Resort

Beirut, Lebanon

January 2020 - January 2021

• Oversee the daily operations of all resort departments, ensuring smooth and efficient service delivery.
• Lead and supervise department heads including Front Office, Housekeeping, Food & Beverage, and
Maintenance.
• Ensure exceptional guest experience by maintaining high service standards and promptly resolving
guest concerns.
• Develop and implement operational policies, procedures, and service standards in line with luxury
hospitality expectations.
• Monitor financial performance, control costs, and optimize revenue across all outlets.
• Coordinate with HR on recruitment, training, and performance management of staff.
• Ensure compliance with health, safety, and hygiene regulations across the resort.
• Plan and execute events, promotions, and seasonal activities to enhance guest satisfaction and revenue.
• Maintain strong relationships with suppliers, contractors, and external partners.
• Prepare operational reports and present performance insights to senior management.
• Implement quality control measures and continuous improvement strategies.
• Manage budgets, inventory, and procurement processes efficiently.
Company industry:
Hospitality & Accomodation

Floor Manager

April 2019 - November 2020

Orchid Beach Resort

Beirut, Lebanon

April 2019 - November 2020

Company industry:
Hospitality & Accomodation
Job role:
Management

Restaurant Floor Manager

January 2017 - January 2019

Marriott Marquise City Center / Aziza Restaurant,

Doha, Qatar

January 2017 - January 2019

Company industry:
Hospitality & Accomodation

Restaurant Floor Manager

January 2017 - January 2019

Marriott Marquise City Center Hotel

Doha, Qatar

January 2017 - January 2019

• Supervised daily restaurant operations, ensuring smooth service flow and high guest satisfaction
standards.
• Led and trained service staff, maintaining professional service etiquette and performance consistency.
• Managed guest relations, handled complaints efficiently, and ensured a positive dining experience.
• Coordinated with kitchen and bar teams to ensure timely service, quality control, and operational efficiency.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Restaurant Manager

May 2018 - November 2018

Aziza Restaurant

Doha, Qatar

May 2018 - November 2018

Handling all staff, accounting, training and all managerial issues in the Restaurant
Company industry:
Hospitality & Accomodation
Job role:
Management

Assistant outlet manager

March 2018 - May 2018

Private

Khobar, Saudi Arabia

March 2018 - May 2018

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Training coordinator

March 2016 - May 2018

Mira foods company

Riyadh, Saudi Arabia

March 2016 - May 2018

Training coordinator responsible for all staff training and development and training programs
Company industry:
Hospitality & Accomodation
Job role:
Training and Development

Opening new branch

July 2017 - April 2018

Mira foods company Lusin Restaurant

Khobar, Saudi Arabia

July 2017 - April 2018

Restaurant Supervisor
Company industry:
Hospitality & Accomodation
Job role:
Management

Restaurant Supervisor

June 2017 - February 2018

Mira foods company lusin Restaurant

Khobar, Saudi Arabia

June 2017 - February 2018

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Unit Training Coordinator

April 2016 - June 2017

Mira Foods Company,

Khobar, Saudi Arabia

April 2016 - June 2017

Company industry:
Catering, Food Service, & Restaurant
Job role:
Teaching and Academics

Restaurant Supervisor

March 2016 - March 2017

mira food company

Eastern Province, Saudi Arabia

March 2016 - March 2017

As a Restaurant Supervisor, i am taking care of all the staff, schedule, daily responsibilities, Orders, stock, store, guest satisfaction, training plans...
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Floor Supervisor

January 2015 - January 2017

Mira Foods Company/ Lusin Restaurant,

Jeddah, Saudi Arabia

January 2015 - January 2017

Company industry:
Catering, Food Service, & Restaurant

Assistant Manager / Manager in Charge / Unit Training Coordinator

January 2014 - January 2017

Mira Foods Company, Lusin Restaurant

Riyadh, Saudi Arabia

January 2014 - January 2017

• Supervised daily restaurant operations, ensuring smooth service flow and adherence to brand standards.
• Led, coached, and motivated team members to deliver high-quality service and maintain performance
consistency.
• Acted as Manager in Charge, handling shift operations, staff scheduling, and resolving operational challenges.
Ensured excellent guest experience by managing feedback, handling complaints, and maintaining service
excellence.
• Coordinated training programs as Unit Training Coordinator, onboarding new employees and improving team
skills.
• Monitored inventory, controlled costs, and ensured compliance with hygiene, safety, and company procedures.
• Started at Mira Foods Company as Captain Waiter and I left as Manager in Charge (3 different outlets)
Company industry:
Catering, Food Service, & Restaurant

Supervisor

September 2012 - July 2015

King Salman Residence

Jeddah, Saudi Arabia

September 2012 - July 2015

In King Salman Residence (Al Salam Residence) Jeddah
Company industry:
Hospitality & Accomodation
Job role:
Human Resources and Recruitment

Event Coordinator

January 2014 - December 2014

Rock and Roll Kids Fun center

Saidon, Lebanon

January 2014 - December 2014

Company industry:
Hospitality & Accomodation

Sales person

September 2013 - April 2014

Beirut Duty Fre

Beirut, Lebanon

September 2013 - April 2014

Sales person
Company industry:
Sales Outsourcing
Job role:
Sales

Head Waiter

January 2013 - January 2014

King Salman Residence,

Jeddah, Saudi Arabia

January 2013 - January 2014

Company industry:
Hospitality & Accomodation

Private Food Service Captain for Kind Salman Personally

January 2012 - January 2014

Saudi Oger Limited

Jeddah, Saudi Arabia

January 2012 - January 2014

• Serving King Salman personally in His Villa 1 residence at Al Salam Castle in Jeddah
Company industry:
Hospitality & Accomodation

Sales Man

January 2012 - October 2012

Beirut Duty Free /Beirut Rafic Hariri International Airport

Beirut, Lebanon

January 2012 - October 2012

Company industry:
Hospitality & Accomodation

Waiter

January 2010 - December 2011

Coral Beach Hotel and Resort

Beirut, Lebanon

January 2010 - December 2011

Company industry:
Hospitality & Accomodation
Job role:
Customer Service and Call Center

Education

UCAM

April 2024

April 2024

Doctorate, Business Administration And Hospitality Management

Spain

GPA (point): 17 out of 20

GPA (point): 17 out of 20

UCAM University

January 2024

January 2024

Doctorate, Business Administration And Hospitality Management

Spain

UCAM University

January 2024

January 2024

Doctorate, Hospitality

Spain

Lebanese University

January 2021

January 2021

Master's degree, Hospitality And Hotel Management

Lebanon

GPA (percentage): 95%

GPA (percentage): 95%

Lebanese university

May 2014

May 2014

Bachelor's degree, Hotel management

Lebanon

GPA (point): 16 out of 20

GPA (point): 16 out of 20

Full knowledge in hotel management

lebanese university

May 2014

May 2014

Bachelor's degree, english literature

Lebanon

GPA (point): 14 out of 20

GPA (point): 14 out of 20

Detailed english language

Lebanese University

January 2013

January 2013

Master's degree, Hospitality Management

Lebanon

Lebanese University

January 2013

January 2013

Bachelor's degree, English Literature

Lebanon

Lebanese University

January 2011

January 2011

Bachelor's degree, Hospitality and Restaurant Management

Lebanon

Lebanese University

January 2011

January 2011

Bachelor's degree, Hospitality & Restaurant Management

Lebanon

Skills

Computer skills

Expert

Delegations

Expert

Communication and handling guest issues

Expert

Paper work

Expert

Leadership

Expert

Motivation and support

Expert

Planning and organizing

Expert

Decision making

Expert

Ensure quality and hygiene standards

Expert

Customer focus

Expert

Cultural awarness

Expert

Managing high number of dedicated and energetic individuals

Expert

Conducting monthly inventory for all equipments

Expert

Developing and motivating others

Expert

Commercial understanding

Expert

Training

Expert

Management

Expert

Hospitality

Expert

HR Officer

Expert

Supervising

Expert

Body Language

Expert

COOKING

Intermediate

HOSPITALITY

Intermediate

COMPUTER LITERACY

Intermediate

MANAGEMENT

Intermediate

EVENT MANAGEMENT

Intermediate

HOSPITALITY INDUSTRY

Intermediate

OPERATIONS

Intermediate

MENU ENGINEERING

Intermediate

PROFIT AND LOSS P&L MANAGEMENT

Intermediate

PROBLEM SOLVING

Intermediate

Training skills and preparing training programs

Expert

Creativity and initiatives

Expert

Checklists and filling and following up forms

Expert

Store entry and issuing

Expert

COST CONTROL

Intermediate

EVENT CATERING

Intermediate

FINANCIAL ANALYSIS

Intermediate

PROCESS OPTIMIZATION

Intermediate

REVENUE GROWTH

Intermediate

STRATEGIC PROCUREMENT

Intermediate

Human Resources

Expert

Public Relations

Expert

Training

Expert

Event Planning

Expert

Languages

English

Expert

Arabic

Native Speaker

French

Intermediate

Turkish

Intermediate

Training and Certifications

Certifications
Learning and Development
Franchise Rules and Regulations training for Staff
Restaurant Display
Menu Tasting
Service Training
Menu Engineering
Learning and Development Manager
Training
Unit Training Coordinator
Mira Foods Company
Nov 2016

Hobbies and interests

Training
Swimming