احمد موسي, Head of the follow-up of preventive medicine

احمد موسي

Head of the follow-up of preventive medicine

Egyptair in-flight service

البلد
مصر - القاهرة
التعليم
بكالوريوس, Food Control & Hygiene
الخبرات
19 years, 6 أشهر

مشاركة سيرتي الذاتية

حظر المستخدم


الخبرة العملية

مجموع سنوات الخبرة :19 years, 6 أشهر

Head of the follow-up of preventive medicine في Egyptair in-flight service
  • مصر - القاهرة
  • أشغل هذه الوظيفة منذ نوفمبر 2006

1 - Follow-up insect control work within the company and cafeterias of the company
2 - Inspection of the company to avoid any observations lead to the presence of insects
3 - taking swabs from workers who deal with food
4 - Follow-up workers' health food dealers within the company and within the cafeterias of the company

Head of the follow-up of preventive medicine lead auditors on external units في Egypt air In-flight Services Company
  • مصر - القاهرة
  • أشغل هذه الوظيفة منذ نوفمبر 2006

1- auditor for sharm el shiekh .hurgada unit
2 - Follow-up to the health status of workers dealing with food
3 - Follow-up to the pest and rodent control within the company and within the company's cafeterias and external units of the company

El-marg as Veterinary Inspector في 3- Veterinary Unit
  • نوفمبر 2004 إلى نوفمبر 2006

2- Veterinary Quarantine November 2004 till November 2006

3- Veterinary Unit in El-marg as Veterinary Inspector April 2004
November 2004 4- Armed Force Labs For medical research & Blood Bank as military state October2002 till December2003.as military service

الخلفية التعليمية

بكالوريوس, Food Control & Hygiene
  • في Banha University
  • يناير 2012

• Diploma In Food Control & Hygiene (Banha University) [2012].

بكالوريوس, Microbiology
  • في Cairo University
  • يناير 2007

• Diploma In Microbiology (Cairo University) [2007].

بكالوريوس, BA
  • في FACUALTY OF VETERINARY MEDICINE
  • يوليو 2002

1- MICROBIOLOGY OF FOOD 2- HACCP

بكالوريوس,
  • في CAIRO UNIVERSITY
  • يونيو 2002
بكالوريوس,
  • في Cairo University

• B.Sc., of Veterinary Medicine, Cairo University [2002]. Working qualifications • Able to learn new systems, tools and programming languages. • Efficiently and creatively analyzes and solves complex problems. • Ability to work in work team effectively with people at all levels in the organization in order to achieve the required goals and work under pressure. • Shares knowledge, responsibilities and expertise with others easily and frequently.

Specialties & Skills

Food Safety
Food Quality
BIOCHEMISTRY
BLOOD BANK
FOOD SAFETY
IMMUNOLOGY
INFECTION CONTROL
MICROBIOLOGY
MICROSOFT OFFICE

اللغات

العربية
متمرّس
الانجليزية
متمرّس
الفرنسية
مبتدئ

التدريب و الشهادات

• BASIC OF TOTAL QUALITY MANAGER (تدريب)
معهد التدريب:
AMERICAN SUPPLIER INSTITUTE
تاريخ الدورة:
January 2011
• Lead Auditor Iso 22000 (تدريب)
معهد التدريب:
BCI & witness from IRCA
تاريخ الدورة:
December 2012
• Quality Cost (تدريب)
معهد التدريب:
AMERICAN SUPPLIER INSTITUTE
تاريخ الدورة:
February 2011