ahmed موسي, Head of the follow-up of preventive medicine

ahmed موسي

Head of the follow-up of preventive medicine

Egyptair in-flight service

Lieu
Egypte - Le Caire
Éducation
Baccalauréat, Food Control & Hygiene
Expérience
19 years, 6 Mois

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Expériences professionnelles

Total des années d'expérience :19 years, 6 Mois

Head of the follow-up of preventive medicine à Egyptair in-flight service
  • Egypte - Le Caire
  • Je travaille ici depuis novembre 2006

1 - Follow-up insect control work within the company and cafeterias of the company
2 - Inspection of the company to avoid any observations lead to the presence of insects
3 - taking swabs from workers who deal with food
4 - Follow-up workers' health food dealers within the company and within the cafeterias of the company

Head of the follow-up of preventive medicine lead auditors on external units à Egypt air In-flight Services Company
  • Egypte - Le Caire
  • Je travaille ici depuis novembre 2006

1- auditor for sharm el shiekh .hurgada unit
2 - Follow-up to the health status of workers dealing with food
3 - Follow-up to the pest and rodent control within the company and within the company's cafeterias and external units of the company

El-marg as Veterinary Inspector à 3- Veterinary Unit
  • novembre 2004 à novembre 2006

2- Veterinary Quarantine November 2004 till November 2006

3- Veterinary Unit in El-marg as Veterinary Inspector April 2004
November 2004 4- Armed Force Labs For medical research & Blood Bank as military state October2002 till December2003.as military service

Éducation

Baccalauréat, Food Control & Hygiene
  • à Banha University
  • janvier 2012

• Diploma In Food Control & Hygiene (Banha University) [2012].

Baccalauréat, Microbiology
  • à Cairo University
  • janvier 2007

• Diploma In Microbiology (Cairo University) [2007].

Baccalauréat, BA
  • à FACUALTY OF VETERINARY MEDICINE
  • juillet 2002

1- MICROBIOLOGY OF FOOD 2- HACCP

Baccalauréat,
  • à CAIRO UNIVERSITY
  • juin 2002
Baccalauréat,
  • à Cairo University

• B.Sc., of Veterinary Medicine, Cairo University [2002]. Working qualifications • Able to learn new systems, tools and programming languages. • Efficiently and creatively analyzes and solves complex problems. • Ability to work in work team effectively with people at all levels in the organization in order to achieve the required goals and work under pressure. • Shares knowledge, responsibilities and expertise with others easily and frequently.

Specialties & Skills

Food Safety
Food Quality
BIOCHEMISTRY
BLOOD BANK
FOOD SAFETY
IMMUNOLOGY
INFECTION CONTROL
MICROBIOLOGY
MICROSOFT OFFICE

Langues

Arabe
Expert
Anglais
Expert
Français
Débutant

Formation et Diplômes

• BASIC OF TOTAL QUALITY MANAGER (Formation)
Institut de formation:
AMERICAN SUPPLIER INSTITUTE
Date de la formation:
January 2011
• Lead Auditor Iso 22000 (Formation)
Institut de formation:
BCI & witness from IRCA
Date de la formation:
December 2012
• Quality Cost (Formation)
Institut de formation:
AMERICAN SUPPLIER INSTITUTE
Date de la formation:
February 2011