Ahmed El Shafey

Responsible for overseeing all aspects of the daily operation of the kitchen and food production areas, and for planning the cooking of
dishes based on the number of customers expected.
Duties
• Bringing to the attention of kitchen staff all important matters that need their immediate attention.
• Anticipating culinary trends so that the restaurant keeps and enhances its competitive advantage
• Managing the day to day administration of thekitchen.
• Providing appropriate training for all members ofstaff.
• Putting together daily production sheets and also delegating specific tasks to individual employees.

Responsible for working as second in command and ensuring that the kitchen can provide meals for large numbers of people

Taking care of initial arrangements like preparing dough and arranging other ingredients.
• Worked and learned in detail about deck oven used for preparing pizza.
• Ensured to maintain pizza equipments cleaned and also facility.
• Directed culinary staff in high-end Artisan atmosphere keeping attention on food operations.
• Tossed freshly prepared pizza by hand and prepared calzones, breadsticks and other items listed in receivedorder.
• Ensured to clean cooking workstations and rest of kitchen prior and later service time.
• Provided assistance with entire meal preparation and presentation.

Responsible for inventory and order control
• Create, plan and cook all daily specials
• Prepping roast, sauce, meats, fish and vegetables, and baking desserts.
• Outstanding skills in cooking and preparing a variety of foods.
• Strong knowledge of food preparation and presentation methods, techniques, and quality standards, along with inventory and
ordering methods.