Ahmed Hassan El-Sayed , Operations Manager

Ahmed Hassan El-Sayed

Operations Manager

OMAN UNITED AGENCIES LLC

Location
Oman - Salalah
Education
Higher diploma, Culinary Arts And Hotel
Experience
22 years, 8 Months

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Work Experience

Total years of experience :22 years, 8 Months

Operations Manager at OMAN UNITED AGENCIES LLC
  • Oman
  • January 2017 to November 2018

Subsidiary of Emirates Leisure Retail Group Jan 2017 Till Nov 2018 Manage southern region on trade customers, responsible for developing and executing strategies to achieve key annual business objectives and plans. Develop regional retail business to achieve budgeted key




Food and Beverage Manager at Dubai International Hotel, Dubai Airports
  • United Arab Emirates
  • January 2012 to June 2016

Maintains efficiently operated & profitable F&B outlets (22 outlets operates on various concepts) Maintains cost efficient operated outlets & implement cost efficient tactics Anticipate, Plan & execute agreed strategies of F&B department Develop associates, products and maintains qualities. Achives ISO & HACCP external audits certifications
. Successfully

Food & Beverage Assistant Manager at Dubai International Hotel
  • United Arab Emirates
  • January 2005 to April 2009

Carried out the pre-opening tasks of F&B outlets at Dubai Airports Concourse B Set and coordinate with projects department executing F&B outlets setting up projects inline to agreed plans Design F&B Service Manuals &Train staff during pre-opening process

Rooms Division Duty Manager at Dubai International Hotel
  • United Arab Emirates
  • June 2004 to January 2005

• Monitor Arrivals Reservations and rooms blocking allocations Actively meets VIP's arrivals Inspect blocked rooms and ensure amenities are placed accordingly Maximize Rooms occupancy, revenues & Handle guests concerns Monitor hotel staff performance efficiency and duty
. punctuality

Assistant Head Waiters at Sofitel Hotel
  • United Arab Emirates
  • January 1996 to November 1999

• Performs Fine dining services with Flamed & carved A la Carte menu dishes & Gueridon Services Monitor Service stations and ensures associates deliver services as agreed standards Train associates and ensure duties are carried out completely

Commis Baker at Pullman Hotel
  • India
  • January 1991 to June 1996

1 year 1 month) Cairo Assist Chef Baker in bakery items productions Bake and handle productions as assigned by executive pastry Chef

Food & Beverage Management Trainee at Sofitel Hotel
  • United Arab Emirates
  • June 1992 to July 1994

Perform technical training's and tasks awareness across F&B department segments Execute development action plans of various F&B departments Initiates training's reports and development recommendations
.

Education

Higher diploma, Culinary Arts And Hotel
  • at Higher Institute For Tourism And Hotels
  • December 1989

Major studies of kitchen management

Specialties & Skills

Guest Satisfaction
Cost Efficiency
Team Building
Financial Management
Menu Development
DIRECT IMPORTS
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)
OPERATIONS
SERVICE QUALITY
ACCOUNTABILITY
COOKING
PUNCTUALITY
COST CONTAINMENT
HOSPITALITY
RESERVATIONS

Social Profiles

Personal Website
Personal Website

URL removed due to policy violation. Please contact support for further information.

Languages

Arabic
Expert
English
Expert
French
Expert

Training and Certifications

Wines and Spirits Education Trust Masters Diploma (Certificate)
Date Attended:
August 2006

Hobbies

  • Market Trends Updates
    Menu Innovation. Cost Efficiency