head chef
muvi Cenimas
Total des années d'expérience :24 years, 10 Mois
-Trained and managed kitchen staff, conducting performance reviews.
-Achieved targets for staff safety, kitchen sanitation and proper food handling
and storage.
-Forecasted kitchen supply needs, accurately estimating quantities to reduce
wastage
- Arranged regular equipment maintenance and servicing, maintaining
functional kitchen machinery.
-Inventoried food, ingredient and supply stock to prepare and plan vendor
orders
• Trained and managed kitchen staff, issuing disciplinary action and conducting performance reviews.
• Achieved targets for staff safety, kitchen sanitation and proper food handling and storage.
• Trained junior chefs in required culinary techniques, improving overall kitchen productivity and performance.
• Forecasted kitchen supply needs, accurately estimating quantities to reduce wastage.
• Monitored linework processes to maintain consistency in quality, quantity and presentation.
• Properly handled and stored raw ingredients, minimizing illness and cross-contamination risks.
• Meticulously checked delivery contents to verify product quality and quantity.
• Maintained well-organized mise en place, ensuring efficient and consistent kitchen workspaces.
• Arranged regular equipment maintenance and servicing, maintaining functional kitchen machinery.
• Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
head chef , cost control, purchasing, inventory, training, food safety, personal hygiene, management
Food Quality, Cost Control, Staff Training, Food Safety, Personal Hygiene, Setting New Menu, Food Cost
qualified kitchen manger ( neighborhood university )
at Applebee`s AL-andlus ( jeddah )
Western international food, Mexican food, American steak, Arabic food
• Setting up menus and recipes
• Food cost
• Purchases
• Training staff
leading the kitchen staff to service perfect quality of food, taking care of quality control, cost control, ordering, food safety and personal hygiene, storing and inventory
creating a new dishes when it's needed
2007 - 2010: Muchos restaurant. Kitchen manger for 3 years
Jeddah - Saudi Arabia.
2007: health minister office. Cook for hajj season
Jeddah - Saudi Arabia.
Syria - Damascus.
2001 - 2002: Zorba restaurant. Pizza section for one year and six month
Syria - Damascus.
2000 - 2001: Sheraton Damascus. Assistant cook for 6 month
1998: Cham palace. Assistant cook for 3 month
Syria - Damascus
2000 - 2001: diploma of hotel and tourism institute from Syria. Damascus