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Ahmed Nassar, operations manager

Ahmed Nassar

operations manager·La Rosetta Egypt

Egypt

Bachelor's degree, Hotel Management

Work experience

Total years of experience: 12 years, 10 months

operations manager

August 2013 - Present

La Rosetta Egypt

Cairo, Egypt

August 2013 - Present

Operation Manager at La Rosetta Egypt ( From AUG. 2017 till present )

Responsible for the daily operation duties of MANOUSHE STREET franchise.

Operation Manager at CARMA FOOD SOLUTIONS subsidiary of WADI DEGLA HOLDING. ( From AUG. 2013 till AUG. 2017)

Responsible for the daily operation duties of the sub franchises MANOUSHE STREET & JF Street Food.

Major Tasks:
- Direct and coordinate activities of businesses or departments concerned with the production, pricing, sales, and/or distribution of products.

-Manage staff, preparing work schedules and assigning specific duties.
- Review financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.

- Establish and implement departmental policies, goals, objectives, and procedures, conferring with board members, organization officials, and staff members as necessary.

- Determine staffing requirements, and interview, hire and train new employees, or oversee those personnel processes.
- Monitor businesses and agencies to ensure that they efficiently and effectively provide needed services while staying within budgetary limits.

- Responsible for achieving the company goals and sales targets.

- Run and manage the delivery project in the company through all sectors (Sales- Quality - Marketing - Complains handling).

- Participate in outdoor catering and events to increase both sales and positive image for the company.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Education

High Institute for Hotels & Tourism

June 1999

June 1999

Bachelor's degree, Hotel Management

Egypt

*AWARDS AND PROFESSIONAL TRAINING COURSES: -Team Building (UBF) May 2010 -Time and Stress management (UBF) May 2010 -Presentation Skills (UBF) April 2010 -Communication Skills (UBF) April 2010 -100 Reasons for High Food Cost (UBF) April 2010 -Multi Unit Supervisor Training Course November 2009 How to be a successful area manager provided by “FOCUS BRANDS”. -What is Next in Marketing (Philip Kotler) October 2009 How to deal with the market according to market crisis. -Best Bakery Competition Award (Cinnabon International) April 2008 For reaching the first place in both market & regional level. -Multi Unit Management Training (FOCUS BRANDS) December 2007 To be qualified to manage Carvel "Ice Cream" as a new brand. -Johnson Diversey Seminar November 2007 The seminar was about : 1- The Science of Cleaning 2- Product Application 3- Safety of Chemical handling 4- 7 Principals of Food Safety -Manager of the Quarter Award (UBF) March 2006 Awarded for the outstanding performance in Q1, 2006. -Training of Trainers Course October 2004 Provided by International Finance Corporation (IFC).

Skills

Unit
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Hotel Management
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Hotel Management
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Operation
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Marketing
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Marketing
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Principals
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Unit
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Hotel Management
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Hotel Management
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Operation
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Operation
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Marketing
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Principals
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Languages

English

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