Ahmed Ismael

• Take charge of overseeing the Quality team within the factory.
• Develop and implement a robust Food Safety and Quality Management system.
• Streamline production processes to meet the requirements set by the parent company in the Netherlands.
• Assume responsibility for conducting Organic audits.
• Prepare and execute the implementation of the FSSC ISO 22000 system.
• Monitor and evaluate the results of shipments, including chemical, microbiological, and pesticide residual.
• Select and ensure the reliability of suppliers and vendors.

• Lead the Quality team at the factory,
• overseeing all aspects of hygiene and sanitation throughout the food cycle.
• Responsible for managing all ISO documentations and forms, as well as implementing HACCP documentations and forms.
• Ensure compliance with food safety standards such as GMP, GHP, and good documentation control.
• Provide education and training to employees regarding food safety.
• with pest control company to ensure adherence to cleaning and sanitation practices.
• Maintain a high standard of hygiene and safety in the food service industry.
• Monitor system functioning, troubleshoot and resolve issues.
• Conduct product inspections to ensure quality and food safety.
• Conduct training sessions on food safety and our food safety policy.
• Continuously follow good manufacturing practices and good hygienic practices in the factory.
• Monitor and ensure compliance with legal regulations for all products, including complete data and accurate labeling.

• Oversee chemical and microbiological laboratories, IPC, and hygiene engineering.
• Manage pest control company activities.
• Serve as a member of the food safety team.
• Conduct root cause analysis for out-of-spec products.
• Responsible for holding and releasing products according to ISO 22000 and ISO 9001 standards.
• Handle inventory and purchasing of tools for quality and hygiene.
• Conduct GMP audits and provide training.
• Responsible for external analysis, calibration, and preventive maintenance.
• Monitor the control of raw materials and finished products (chemical and microbiological) and track quality KPIs.
• Supervise the sanitation process.

• Oversee chemical and microbiological laboratories, IPC, and hygiene engineering.
• Manage pest control company activities.
• Serve as a member of the food safety team.
• Conduct root cause analysis for out-of-spec products.
• Responsible for holding and releasing products according to ISO 22000 and ISO 9001 standards.
• Handle inventory and purchasing of tools for quality and hygiene.
• Conduct GMP audits and provide training.
• Responsible for external analysis, calibration, and preventive maintenance.
• Monitor the control of raw materials and finished products (chemical and microbiological) and track quality KPIs.
• Supervise the sanitation process.

• In charge of obtaining ISO 17025 accreditation for both Chemistry and Microbiology departments.
• Member of the Food Safety team.
• Responsible for managing inventory and purchasing chemicals and instruments for all laboratories. Additionally, actively involved in the FSSC and AIB audit team.
• Ensuring the implementation, monitoring, and updating of the EMP protocol.
• Conducting food safety audits in various departments.
• Overseeing the process team during the cleaning and sanitation of production lines.
• Providing training to staff on specific topics.
• Conducting investigations into out of specification results and product issues.
• Lastly, responsible for planning the monthly and yearly budget for the laboratory.

• Create a Microbiology Laboratory from scratch
• Resolve the issue of Microbiology contamination that occurred with the products
• Maintain the Microbiological safety of the products