Asst. Area Manager
UNITED CATERING COMPANY W.L.L
Total des années d'expérience :32 years, 4 Mois
Responsible for central kitchen and store and 6 rest..
Initially being appointed in the positions of Projects Manager and Operations Manager has been promoted as a Asst Area Manager in Abu Dhabi. Currently responsible for overall management, all Operation in Abu Dhabi city (Military camp, Purchasing, marketing and administration activities, business Development and administrative management of the business cumulating in profitable expansion and administrative efficiency with QHSE commitment. .
Responsibility Marketing the Food & Beverage Outlets, Developing and Managing the Implementation of Menus, Package Deals, Promotions Displays, Training the Staff, Guest Relation.
Responsibility Development the Services, Staff Training, Higher Revenue, 2 Main Restaurants for Full Board.
Responsibility Working in Several Locations Lastly in Islamic University (Mohd Bin Soaud) Riyadh Served Daily 4000 Meals + T.V.I.P International Functions (250 Staff).
Responsibility Assist the Restaurant Manager for Restaurant setup Plan & Menus, Parties Action plan (Bar, Sun Deck)
(26 Staff)
courses: EGOTH) F & B Management Training Course ( American Hotel ) Certified Internal Auditor HACCP.