Hotel Operation Manager
White Whale Restaurants
مجموع سنوات الخبرة :11 years, 1 أشهر
White Whale Seafood Restaurant
At the beginning of the contract, it was agreed to open the second branch of the chain and it was already two months after the completion of the contract and was a wonderful place to enjoy the seafood and after the opening - the tasks of work include the following:
- Branches' management (achieving quality, achieving profitability) to ensure continuity of competition
- Targeting the profit to be achieved through success achieves all the required elements for the continuation of any business
To develop general strategies aimed at business (hotel), profitability and general through the implementation of the rules and regulations prescribed by the General Authority for Tourism and Antiquities, and promote the professional constants of the hotel industry and to provide the highest level of hotel services to targeted customers
And the daily follow-up of the implementation of all the said through the holding of periodic meetings with department managers
The management of the kitchen department, the banqueting and catering department, the room service and the meeting rooms for the level of service provided by the establishment and to reduce the cost and increase the profit desired (which is one of the most important management of profitability in the hotel)
Marketing and promotion of all the services provided by the hotel in full and keen to increase profitability and achieve the profit goal of the establishment
Provide the necessary offers to the target customers to ensure maximum achievements
Management of the kitchen department of the 4-star Maysaloun-Tabuk hotel
- Managing Chefs and kitchen staff and coordinating them with the Food and Beverage Manager for kitchen purchases, menus and cost of food (pricing)
- Applying quality standards in relation to the health and safety of the customers.
The work was in the kitchen department of the sweets department of the Food and Beverage Department
It was a good stage in which the manufacture of many varieties of Eastern and Western sweets and bakery
