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Ajay Singh, Chef de partie

Ajay Singh

Chef de partie

Hot Plate Multicuisine Restaurant

Location
India - Indore
Education
Diploma, Hotel Management
Experience
14 years, 6 Months

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Work Experience

Total years of experience :14 years, 6 Months

Chef de partie at Hot Plate Multicuisine Restaurant
  • Oman - Muscat
  • My current job since July 2015

Chef de partie

D. Chef de partie at Mazbaan Multicuisine Restaurant, Guangzhou
  • China
  • June 2014 to July 2015

D. Chef de partie

Indian Chef at R.T.C. RESTAURENTS (India) Ltd.
  • India - Delhi
  • April 2013 to July 2014

Indian Chef

Indian Chef at R.T.C. RESTAURENTS (India) Ltd.
  • India
  • December 2012 to March 2013

Indian Chef

Commi-I at THE EXECUTIVE INN HOTEL
  • India - Mumbai
  • May 2007 to May 2010

Indian Curry, Chinese & Tandoor, Continental (Specializing in Indian Curry Commi-I)

Education

Diploma, Hotel Management
  • at F.C.I. Institute Dehradun (U.K).
  • April 2012

One year Diploma in Hotel Management from (Hospitality Services Management)

High school or equivalent, Arts
  • at U.A. Board
  • July 2007

Senior Secondary School

Specialties & Skills

Menu Creation
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Meal Presentation
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People Management
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Cooking
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FOOD PRODUCTION
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Menu Planning
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Stock & Inventory
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Food Preparation
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People Management
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Supervising Staff
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Food Hygiene
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Languages

English
Expert
Hindi
Expert
Arabic
Expert

Hobbies

  • Travelling
  • Cooking