ajeesh prasannaan, Demi Chef de Partie

ajeesh prasannaan

Demi Chef de Partie

Yas island Rotana

Lieu
Émirats Arabes Unis
Éducation
Baccalauréat, Hotel Management and Catering Science
Expérience
12 years, 3 Mois

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Expériences professionnelles

Total des années d'expérience :12 years, 3 Mois

Demi Chef de Partie à Yas island Rotana
  • Émirats Arabes Unis - Abu Dhabi
  • Je travaille ici depuis octobre 2016
commi1 à MEDIA ROTANA
  • Émirats Arabes Unis
  • août 2014 à octobre 2016

a Commi-I.

Five star property with 536 rooms, 4 F&B outlets,

RESPONSIBILITY
Maintenance of high standards and consistent quality in daily food preparation, and keeping up to date with new products, recipe, cooking techniques.
Helping my superiors for smooth operation in busy outlets.
Ensures proper coordination between the kitchen and food & beverage team to deliver a smooth running operation and ensure highest level of product and service are maintained.
Maintenance of HACCP standards and records.
Ensures hygienic standards, personal appearance and hygiene are properly met & the required cleaning & maintenance of the equipment are followed
Ensures proper handling of all food items and coordinates health & hygiene procedures are followed.
FMC requisitions of all the items required ensuring proper par stock is maintained.
Organizing Inter Departmental training for new hires.

commi2 à GRAND BELLE VUE
  • Émirats Arabes Unis
  • janvier 2013 à juin 2014

as a commi2

This apartment & hotel in Dubai’s Tecom area is a 5-minute drive from Internet City and Media City. Guests of the Grand Belle are located 5 km from Jumeirah Beach.
Apartments/rooms: 274

Training And Competency Assurance Supervisor, Up To Aed 32,000 Per Month Plus Benefits, Dubai, Uae à Q.N.C.C(Qatar National Convection Centre )
  • Émirats Arabes Unis - Dubaï
  • janvier 2012 à novembre 2012

convection centre

Éducation

Baccalauréat, Hotel Management and Catering Science
  • à yims ,kerala ,palakkad
  • janvier 2012

PROFESSIONAL QUALIFICATION

Specialties & Skills

Fast Food
Computers
Cricket
COMMUNICATION SKILLS
COOKING
LANGUAGES
ORGANIZATIONAL SKILLS
PERSONAL
QUALITY
TÉCNICAS DE SUPERVISIÓN
SELF STARTER

Langues

Anglais
Expert
Hindi
Expert

Formation et Diplômes

industrial training (Formation)
Institut de formation:
taj hotel
Date de la formation:
January 2011
Durée:
14 heures

Loisirs

  • cooking and watching movie