Retail Food safety officer
IFFCO Group-London Dairy Bistro & Cafe
Total years of experience :8 years, 0 Months
Conduct the retail food safety audit in London Dairy Bistro and café outlets in UAE
Conduct the food safety audit in central kitchen
Reporting the visit observation and corrective action to Area coach, territory Manager and Operation Head
Training to staff on food safety and product knowledge
Training on cleaning and sanitization
Conduct the staff evaluation test on the training
Check the product temperature and the expiry of the stocks
Conduct sales analysis of cafes
Check the hygiene of the store and the staff
Monthly review on the Food safety report with operation head
Achieved consecutively for 1.5 years A Grade during the municipality visit to all Cafes
Conducting the food safety audit of the assigned parlour and reporting the details of the visit observations and corrective action taken to Area Manager, Territory Manager and Regional manager.
To conduct the food safety audit in Retail Baskin Robbins ice creams parlours KSA-Eastern Province.
The working location was Jubail, Qatif, Hofuf and Hafar Al Batin Area.
To check, the expiry details of the product and to report the expiry details to Area manager, TM and Regional manager.
Conduct the FS audit of ware house and report the visit observation and correctivation to operation head and supply chain manager
Conducting the snag report of the new store.
Conducting pre-opening check list of the store.
Inspection of raw materials and temperature check of raw materials.
To check, analyse the quality control reports, findings, preventive/corrective actions.
Temperature checks of all the refrigerators including raw material and finished products.
Checking the health and hygiene of the workers involved in production in production line.
Checking the quality of food products before being packed.
Review, monitor, analyse all customer complaints, and evaluate the corrective action taken into consideration by reviewing customer indicators; repetitive orders, new ordered quantities for the same client or item per period forecast.
Visual inspection of raw material and sending the sample of raw material to Quality Assurance department of approval.
Master of science in Biotechnology with distinction